5-Ingredient Ground Beef Casserole
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You’re about to discover a super easy, budget-friendly dinner that will become a family favorite. This 5-ingredient ground beef casserole is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen. With just 15 minutes of prep time and an hour of baking, you’ll have a hearty dish that serves 12 and packs 513 calories per serving.

The recipe combines simple ingredients like ground beef, canned soups, frozen potatoes, and cheddar cheese to create a comforting meal. You’ll love how quickly it comes together and how satisfying it is. Plus, it’s a great way to feed a crowd without breaking the bank.

Exact Ingredients List
Here’s what you’ll need to make this tasty 5-ingredient ground beef casserole:
• 1½ to 2 pounds ground beef
• 1 can (10.5 oz) cream of condensed mushroom soup
• 1 can (10.5 oz) cream of cheddar cheese soup
• 3 cups frozen cubed potatoes
• 1 cup shredded cheddar cheese
You’ll also want to add salt and pepper to taste.
The recipe splits the cheese, using half in the mixture and half on top. So make sure you have enough for both parts.
Remember, these simple ingredients create a hearty meal that serves 12. You might already have most of these items in your kitchen!

Instructions
Preheat your oven to 350°F (175°C). This ensures it’s hot and ready when you need it.
Cook the ground beef in a pan until it’s no longer pink. Drain any excess grease. Put the cooked beef in a big mixing bowl.
Add both cans of soup to the bowl with the beef. These creamy soups will give your casserole lots of flavor.
Toss in the frozen potato cubes and half a cup of shredded cheese. The potatoes add substance, while the cheese brings extra tastiness.
Sprinkle in some salt and pepper to taste. Mix everything together well.
Grease a 9×13 inch baking dish. Pour your mixture into it. Top with the rest of the cheese.
Cover the dish with foil. Bake for 30 minutes.
Carefully take off the foil. Be careful – it’s hot! Bake for another 30 minutes.
Your casserole is done when it’s hot and bubbly. Let it cool a bit before serving. Enjoy your hearty meal!

Possible Substitutes List & Recipe Variations
You can easily switch up this 5-ingredient ground beef casserole to suit your taste or what’s in your pantry. Here are some ideas:
Ground meat options:
- Ground turkey
- Ground chicken
- Plant-based crumbles
Instead of cream soups, try:
- Tomato sauce + sour cream
- Beef broth + heavy cream
Potato alternatives:
- Tater tots
- Hash browns
- Pasta (like egg noodles)
Mix in some veggies:
- Frozen mixed vegetables
- Canned corn
- Diced onions
Cheese variations:
- Mexican blend
- Mozzarella
- Pepper jack for a kick
You can also add extra flavor with:
- Taco seasoning
- Italian herbs
- Worcestershire sauce
Remember to adjust cooking times if you use raw ingredients like pasta. These swaps let you create new versions of this easy casserole while keeping it simple and delicious.
Tips, Tricks & Storing
You can easily customize this casserole to suit your tastes. Try swapping the ground beef for turkey or adding some diced onions for extra flavor.
For a crunchier topping, sprinkle some crushed potato chips on top before baking. This adds a nice texture contrast to the creamy filling.
Don’t have frozen potatoes? Use cooked rice or pasta instead. They work just as well and change up the dish.
Make sure to drain the beef well after cooking. This prevents the casserole from getting too greasy.
To save time, cook the beef ahead and store it in the fridge. When you’re ready to make the casserole, just mix and bake.
Leftovers keep well in the fridge for 3-4 days. Store in an airtight container to maintain freshness.
You can also freeze this casserole for up to 3 months. Wrap it tightly in foil and plastic wrap before freezing. Thaw overnight in the fridge before reheating.
To reheat, cover with foil and bake at 350°F for about 30 minutes, or until heated through.