5 Ingredient Crock Pot Honey Garlic Chicken

I’ve included some videos I found relevant and helpful. 😍

Want a yummy dinner that’s super easy to make? Try this 5 Ingredient Crock Pot Honey Garlic Chicken! You only need 5 simple ingredients and about 10 minutes to prep this tasty meal. Just mix the sauce, pour it over the chicken in your slow cooker, and let it cook while you’re busy doing other things.

This recipe is perfect for busy weeknights or meal prep. The chicken comes out tender and full of flavor from the sweet and savory honey garlic sauce. It makes enough to feed 6 people, so you’ll have leftovers for lunch the next day too!

Exact Ingredients List

Here’s what you’ll need to make this yummy honey garlic chicken:

• 4 boneless skinless chicken breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons apple cider vinegar (or rice vinegar)
• 1 tablespoon minced garlic

That’s it – just 6 simple ingredients! You probably have most of them in your kitchen already.

The chicken provides lean protein, while the honey adds natural sweetness. Soy sauce gives a savory umami flavor, and the garlic adds aromatic taste.

Feel free to adjust the amounts to your liking. You can add more honey for extra sweetness or more garlic for a stronger flavor. The recipe is pretty flexible!

Remember to spray your crockpot with non-stick spray before adding the ingredients. This will make cleanup much easier later.

Instructions

Get your slow cooker ready. Spray it with non-stick spray or use a liner to make cleanup easy.

Next, mix up the sauce. In a bowl, combine honey, soy sauce, water, vinegar, and minced garlic. Stir until well blended.

Put the chicken breasts in your slow cooker. Pour the sauce over them, making sure they’re well coated.

Set your slow cooker to cook. You have two options:

• High heat: 4 hours
• Low heat: 6-7 hours

When the time is up, your chicken will be tender and full of flavor. You can shred it with two forks if you like.

Serve your honey garlic chicken over rice or noodles. Spoon extra sauce from the pot over the top for more flavor.

This dish is great for meal prep too. You can make a big batch and portion it out for easy lunches or dinners during the week.

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your taste or what you have on hand. Here are some ideas:

Protein options:

• Chicken thighs instead of breasts
• Pork chops or tenderloin
• Firm tofu for a vegetarian version

Sauce variations:

• Use maple syrup or brown sugar instead of honey
• Try coconut aminos in place of soy sauce
• Add a tablespoon of sriracha for some heat

You can also toss in some veggies during the last hour of cooking:

• Broccoli florets
• Sliced bell peppers
• Baby carrots

For extra flavor, try adding:

• 1 teaspoon of grated ginger
• 1 tablespoon of sesame oil
• A splash of lime juice at the end

Don’t have apple cider vinegar? No problem! You can use rice vinegar or even lemon juice.

Want a thicker sauce? Mix 1 tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.

Feel free to play around with these ideas to make the recipe your own. It’s hard to go wrong with these tasty ingredients!

Tips, Tricks & Storing

You can make this dish even more flavorful by adding some extra ingredients. Try tossing in some red pepper flakes for a spicy kick. Or include some fresh ginger for a zesty twist.

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into the crock pot during the last 30 minutes of cooking.

Don’t overcook the chicken. It’s done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check.

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 3 months.

To reheat, thaw in the fridge overnight if frozen. Then warm in the microwave or on the stovetop until heated through.

This recipe is great for meal prep. Make a big batch on Sunday and enjoy it throughout the week. Serve over rice or with steamed veggies for a complete meal.