5-Ingredient Creamy Chicken & Mushrooms
Want a fancy dinner but don’t have much time? This easy chicken recipe with creamy mushroom sauce is perfect. In just 30 minutes, you’ll make a delicious one-skillet meal that everyone will love.
Just five simple ingredients are needed: chicken cutlets, mixed mushrooms, white wine, heavy cream, and fresh parsley. You’ll make a quick dinner that tastes like it took hours. This recipe is a grown-up version of cream of mushroom soup, using homemade sauce instead of canned.
Each serving has 29g of protein and only 4g of carbs. It’s a healthy choice for your weeknight dinner. Get ready to make your dinner time better with this tasty and easy creamy chicken and mushroom dish!
5-Ingredient Creamy Chicken & Mushrooms: A Quick Weeknight Dinner
Looking for a tasty 30-minute meal for busy nights? This creamy chicken recipe is perfect. It’s quick to make, giving you more time to unwind after a long day.
The easy mushroom sauce is the dish’s highlight. It mixes heavy cream with chicken and mushroom juices. This creates a meal that tastes like it came from a restaurant.
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 pound (2 breasts) |
| Baby bella mushrooms | 1 pound |
| Heavy cream | 1 cup |
| Unsalted butter | 4 tablespoons |
| Dijon mustard (preferably grainy) | 2 tablespoons |
This recipe makes 2 to 4 servings, depending on how much you eat. It only takes 15 minutes to prepare and 20 minutes to cook. For a fresh touch, add some chopped chives, parsley, or dill on top.
This creamy chicken and mushroom skillet is easy and flexible. Try different mushrooms or add garlic for more flavor. Your taste buds will love it!
Perfect Cooking Technique for Restaurant-Quality Results
Want to make your chicken taste like it’s from a restaurant? Start by drying the chicken breasts and seasoning them well with salt and pepper. This step boosts the flavor and helps get a great sear.
To prepare mushrooms right, sauté them for 10-12 minutes until they’re golden. This step makes them release their moisture and brings out their earthy flavor. Don’t forget to use white wine to deglaze the pan. It helps concentrate the flavors and makes the sauce richer.
Learn how to thicken your sauce by simmering heavy cream until it coats the back of a spoon. This makes the sauce silky and smooth, sticking to every bite. Add a mix of parsley, rosemary, thyme, and red pepper flakes to your seasoning for extra flavor.
Make sure to cook chicken cutlets to an internal temperature of 165°F (74°C). This keeps them juicy and safe to eat. The one-pan method makes cooking and cleaning up easy, perfect for a quick weeknight meal.
For leftovers, keep them in the fridge for 3-4 days or freeze for up to 3 months. When reheating, break up big portions into smaller ones to warm evenly. These tips help keep the dish fresh and flavorful for longer.
Serving Suggestions and Storage Tips
Enhance your 5-Ingredient Creamy Chicken & Mushrooms with great side dishes. Serve it over whole-wheat pasta or brown rice to enjoy the sauce. For a lighter choice, try zucchini noodles. A simple side salad adds nutrients and fiber to your meal.
Got leftovers? This recipe is perfect for meal prep. Store it in an airtight container in the fridge for up to 4 days. The flavors get better overnight, making it even tastier the next day. When reheating, add a splash of cream or broth to keep the sauce creamy.
This dish is packed with 29g of protein and 37g of total fat per serving. It’s a satisfying meal. Originally published by Salt & Lavender Inc. on March 20, 2019, it has a 4.98/5 rating from 169 votes. It was also featured in Good Food Australia’s 20 Most Popular Recipes for September. Enjoy this restaurant-quality meal at home!
FAQ
How long does it take to make this 5-Ingredient Creamy Chicken & Mushrooms dish?
This dish is ready in just 30 minutes. It’s perfect for quick dinners on busy weeknights.
What are the main ingredients needed for this recipe?
You’ll need 4 chicken cutlets, 4 cups of mixed mushrooms, dry white wine, heavy cream, and fresh parsley. It’s a simple 5-ingredient recipe that delivers big on flavor!
Can I use canned cream of mushroom soup instead of making the sauce from scratch?
While canned soup is an option, this recipe makes a luxurious homemade sauce. It’s a grown-up twist on the classic, and we promise it’s worth the little extra effort!
What’s the best way to cook the chicken for this recipe?
Use boneless, skinless chicken breasts pounded to 1/2-inch thickness. Dry the chicken well, season with salt and pepper, and sear in a hot skillet until deeply browned on both sides.
How do I make sure the mushrooms have the best flavor?
Cook the mushrooms until they release their liquid and start to brown. This process concentrates their flavor and adds depth to the dish.
What can I serve with this Creamy Chicken & Mushrooms dish?
This dish pairs wonderfully with whole-wheat pasta, mashed potatoes, brown rice, or zucchini noodles. These options are great for soaking up the delicious sauce. A simple side salad makes for a complete meal.
How should I store leftovers, and how long will they keep?
Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of cream or broth to maintain the sauce’s consistency.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. In fact, the flavors often improve after a day in the fridge, making your leftovers even more delicious.
What type of white wine should I use for the sauce?
Use a dry white wine for this recipe. Good options include Sauvignon Blanc, Pinot Grigio, or Chardonnay. Remember, always cook with a wine you’d enjoy drinking!
Can I make this dish dairy-free?
While the heavy cream is a key component of the sauce, you could experiment with dairy-free alternatives like coconut cream or cashew cream. Keep in mind this will change the flavor profile of the dish.
