5-Ingredient Creamy Chicken & Mushrooms

Discover the perfect weeknight dinner solution with this effortless 5-ingredient recipe.

Combining tender chicken, earthy mushrooms, and a luxurious cream sauce, this dish delivers gourmet flavor without the fuss.

Ready in just 30 minutes, it’s a game-changer for busy cooks seeking a delicious, restaurant-quality meal at home.

Ingredients

• 4 chicken cutlets (4-5 ounces each)
• 4 cups mixed mushrooms, sliced if large
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 2 tablespoons finely chopped fresh parsley

Instructions

1. Season chicken cutlets with salt and pepper.

2. Heat oil in a large skillet over medium heat and cook chicken until browned and cooked through, about 7-10 minutes. Remove and set aside.

3. Add mushrooms to the pan and cook until liquid evaporates, approximately 4 minutes.

4. Increase heat to high, add wine, and cook until mostly evaporated, about 4 minutes.

5. Reduce heat to medium, stir in cream and any chicken juices. Season with salt and pepper.

6. Return chicken to the pan, coat with sauce, and sprinkle with parsley before serving.

Possible Substitutes and Variations

– Use boneless, skinless chicken thighs instead of cutlets for a richer flavor.

– Substitute white wine with chicken broth for an alcohol-free version.

– Try different mushroom varieties like shiitake or oyster for unique flavors.

– Add minced garlic or shallots for extra depth.

– Use thyme or rosemary instead of parsley for a different herb profile.

Serving Suggestions

Serve over a bed of steamed rice to soak up the creamy sauce.

Pair with roasted asparagus or green beans for a complete meal.

For a low-carb option, serve with cauliflower rice or zucchini noodles.

Accompany with a crisp white wine like Chardonnay or Sauvignon Blanc.