5-Ingredient Cranberry-Balsamic Chicken Thighs (One-Pot)
Looking for a quick and tasty dinner? Try this 5-ingredient cranberry-balsamic chicken thigh recipe. It’s a one-pot meal that mixes the deep flavors of balsamic chicken with the tangy taste of fresh cranberries.
It’s a perfect mix that will make your taste buds happy.
This recipe is ready in over an hour and serves 6 people. It uses 2 1/2 to 3 pounds of bone-in, skin-on chicken pieces. The dish is seasoned with sea salt, balsamic vinegar, olive oil, and fresh thyme leaves. It’s baked at 375°F for 35-45 minutes. The result is a delicious cranberry chicken dish perfect for busy nights.
Why This Recipe Will Become Your New Favorite
This cranberry-balsamic chicken recipe is a game-changer for your meal rotation. It combines the tangy sweetness of cranberries with the rich depth of balsamic vinegar. It’s easy to make, perfect for busy weeknights or holiday gatherings.
It takes just 25 minutes to make, and you’ll get 4 servings. Each serving has 49g of protein, 20g of carbs, and only 10g of fat. That’s 54% protein!
This dish is versatile. You can cook it in the oven or air fryer, and it tastes great either way. The fresh cranberries add flavor, vitamin C, and antioxidants.
Here’s why you’ll love this recipe:
- Quick prep time: Only 5 minutes
- High protein content: 49g per serving
- Low in fat: Just 10g per serving
- Versatile cooking methods: Oven or air fryer
- Seasonal ingredients: Fresh cranberries last up to 4 weeks in the fridge
With an average rating of 4.91 from 11 votes, this cranberry-balsamic chicken is a must-try. It’s easy to make and packed with nutrients. Try it and find your new favorite dish!
Step-by-Step Cooking Instructions
Ready to dive into this delicious cranberry-balsamic chicken recipe? Let’s get cooking! Start by preparing the marinade. Mix 1/3 cup fresh cranberries, 2 tablespoons olive oil, 2 tablespoons maple syrup, 1/4 cup balsamic vinegar, and 1 teaspoon minced garlic. Add salt and pepper to taste. This flavorful blend is key to the dish’s success.
For the best results, marinate 2 1/2 pounds of bone-in, skin-on chicken thighs for at least 30 minutes. If time allows, let them soak overnight for maximum flavor. When you’re ready to cook, preheat your oven to 375°F. Place the marinated chicken in a baking dish and brush with a mixture of maple syrup and balsamic vinegar. Bake for 25-35 minutes, depending on the size of your chicken thighs.
If you prefer using an air fryer, it’s a great cooking method alternative. Set your air fryer to 400°F and cook for 13-15 minutes. Remember, the key to perfectly oven-baked chicken is to check the internal temperature. It should reach 165°F. Once done, let the chicken rest before serving. Garnish with fresh thyme leaves or your favorite herbs for an extra flavor boost.
Don’t forget these handy marinating tips: use fresh cranberries for the best taste, and if you’re short on time, try pounding the chicken for even thickness. This recipe serves 4, making it perfect for a family dinner. Enjoy your homemade cranberry-balsamic chicken!
FAQ
Can I use boneless chicken thighs instead of bone-in?
How long can I marinate the chicken?
Can I use dried cranberries instead of fresh ones?
Is this recipe suitable for meal prep?
Can I freeze the cranberry-balsamic chicken?
What side dishes pair well with this chicken recipe?
Can I use a different type of vinegar instead of balsamic?
Is this recipe gluten-free?
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.