4-Ingredient Souper Rice

Looking for a quick and delicious side dish? This 4-Ingredient Souper Rice is your answer!

With a creamy, risotto-like texture and rich flavor, it’s hard to believe it comes together in just 10 minutes.

Using pantry staples, this recipe is perfect for busy weeknights or last-minute dinner plans.

Ingredients

• 1 (10.5 ounce) can cream of chicken soup (unsalted or 98% fat free)
• 1 1⁄2 cups low-sodium chicken broth
• 1 1⁄2 cups uncooked instant white rice
• 1⁄2 cup grated Parmesan cheese

Instructions

1. Whisk the cream of chicken soup and chicken broth in a medium saucepan over medium-high heat.

2. Bring the mixture to a boil.

3. Stir in the instant white rice and Parmesan cheese, mixing well until combined.

4. Cover the saucepan and remove it from the heat.

5. Let the rice mixture stand for 5-8 minutes, or until the rice is cooked and most of the liquid has been absorbed.

6. Fluff the rice with a fork before serving.

Possible Substitutes and Variations

– Use cream of mushroom soup for a vegetarian option

– Swap chicken broth for vegetable broth to make it fully vegetarian

– Try brown instant rice for added fiber and nutrients

– Add frozen peas or corn for extra vegetables

– Mix in cooked, diced chicken for a heartier meal

Serving Suggestions

– Garnish with fresh chopped parsley for a pop of color

– Serve alongside grilled chicken or fish for a complete meal

– Use as a base for a quick and easy stir-fry

– Stuff into bell peppers for a fun twist on stuffed peppers

– Pack in a thermos for an easy lunch option