4 Ingredient Slow Cooker Cranberry Chicken

The magic of this recipe lies in its simplicity and the way the slow cooker transforms basic ingredients into a mouthwatering meal. As the chicken cooks, it absorbs the complex flavors of the sauce, resulting in tender, juicy meat that’s bursting with taste in every bite.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 8 oz (1/2 bottle) French dressing
• 1/2 cup cranberry sauce (preferably whole berry)
• 1 packet (1 oz) French Onion soup mix

Instructions

1. Place the 2 pounds of boneless, skinless chicken breasts in an even layer at the bottom of your slow cooker.
2. Pour 8 oz (half a bottle) of French dressing over the chicken, ensuring it’s evenly distributed.
3. Spoon 1/2 cup of cranberry sauce over the chicken and dressing.
4. Sprinkle the entire packet of French Onion soup mix over the other ingredients.
5. Using a spoon or spatula, gently stir the ingredients together, making sure the chicken is well-coated.
6. Cover the slow cooker and cook on low heat for 4-5 hours, or on high heat for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C).
7. Once cooked, gently shred the chicken using two forks if desired, or serve whole.

Tip: For best results, avoid lifting the lid during cooking as this can release heat and extend cooking time.

Possible Substitutes and Variations

• Chicken thighs can be used instead of breasts for a richer flavor and more tender meat.
• For a healthier option, use a low-fat French dressing or make your own with olive oil, vinegar, and herbs.
• Experiment with different flavors by using catalina dressing instead of French dressing.
• Add a cup of fresh or frozen cranberries for extra tartness and texture.
• For a holiday twist, mix in 1/4 teaspoon of ground cinnamon and a pinch of nutmeg.
• If you can’t find French Onion soup mix, use a blend of dried onion flakes, beef bouillon granules, and your favorite herbs.

Serving Suggestions

This versatile dish can be served in numerous ways:

• Serve over a bed of fluffy white rice or wild rice pilaf to soak up the delicious sauce.
• Pair with roasted vegetables like Brussels sprouts or green beans for a complete meal.
• Use as a filling for sandwiches or wraps with some crisp lettuce and a dollop of mayo.
• Serve alongside a fresh green salad and crusty bread for a light yet satisfying dinner.
• For a low-carb option, serve over cauliflower rice or with a side of roasted butternut squash.

Note: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often intensify overnight, making this dish excellent for meal prep.