4-Ingredient Sesame Cilantro Shrimp
Craving a quick and flavorful seafood dish? Look no further than this 4-Ingredient Sesame Cilantro Shrimp recipe.
With minimal prep and cook time, you’ll have a delicious meal on the table in just 10 minutes.
The combination of savory sesame dressing, zesty lime, and fresh cilantro creates a perfect balance of flavors that will tantalize your taste buds.
Ingredients
- 1/2 cup plus 1 tablespoon reduced-fat Asian toasted sesame salad dressing, divided
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 2-3 lime wedges
- 1/4 cup chopped fresh cilantro
Instructions
1. Heat 1 tablespoon of sesame dressing in a large nonstick skillet over medium heat.
2. Add shrimp to the skillet and cook, stirring for 1 minute.
3. Pour in the remaining 1/2 cup of sesame dressing and cook uncovered for 1-2 minutes, until shrimp turn pink.
4. Remove from heat and squeeze lime juice over the shrimp.
5. Sprinkle chopped cilantro over the dish before serving.
Possible Substitutes and Variations
– Use regular sesame dressing if reduced-fat is unavailable
– Substitute cilantro with parsley for a different flavor profile
– Try grilled shrimp instead of pan-fried for a smoky twist
– Add red pepper flakes for extra heat
Serving Suggestions
Serve over hot cooked brown rice for a complete meal
Pair with a crisp Asian-inspired slaw for added crunch
Enjoy as an appetizer with toothpicks for easy sharing
Wrap in lettuce leaves for a low-carb option