4-Ingredient Root Beer Pulled Pork Sandwiches

Get ready for a mouthwatering meal that’s incredibly simple to make!

These 4-Ingredient Root Beer Pulled Pork Sandwiches combine tender, slow-cooked pork with the sweet, caramel notes of root beer for a unique twist on a classic favorite.

Perfect for busy weeknights or weekend gatherings, this recipe requires minimal effort but delivers maximum flavor.

Ingredients

• 3-4 pound boneless pork shoulder butt roast
• 12 ounces root beer (1 can)
• 18 ounces barbecue sauce (1 bottle)
• 12 kaiser rolls, split

Instructions

1. Place the pork shoulder in a 4- or 5-quart slow cooker.
2. Pour the can of root beer over the pork.
3. Cover and cook on low for 8-10 hours, until the meat is tender and easily shreds.
4. Remove the pork from the slow cooker and let it cool slightly.
5. Discard the cooking liquid from the slow cooker.
6. Shred the pork using two forks and return it to the slow cooker.
7. Add the barbecue sauce to the shredded pork and stir to combine.
8. Cover and cook on low for an additional 30 minutes, until heated through.
9. Serve the pulled pork on split kaiser rolls.

Possible Substitutes and Variations

• Use cola instead of root beer for a different flavor profile.
• Try different types of barbecue sauce to customize the taste.
• Substitute kaiser rolls with brioche buns or pretzel rolls.
• Add a tablespoon of liquid smoke for extra smoky flavor.
• Mix in some diced onions or minced garlic for added depth.

Serving Suggestions

Serve these sandwiches with classic coleslaw for a crunchy contrast.

Add pickles or pickled onions for a tangy kick.

Pair with crispy french fries or sweet potato wedges.

For a lighter option, serve alongside a fresh green salad.

Don’t forget napkins – these sandwiches can get deliciously messy!