4-Ingredient Pistachio Salmon
Discover the perfect balance of simplicity and flavor with this 4-Ingredient Pistachio Salmon recipe. This dish combines the rich taste of salmon with the nutty crunch of pistachios for a delightful culinary experience.
Ready in just 25 minutes, it’s an ideal choice for busy weeknights or impressive dinner parties. The minimal ingredient list ensures a fuss-free preparation without compromising on taste.
This recipe elevates the natural flavors of salmon while adding a delicious pistachio crust. The result is a moist, flaky fish with a satisfying crunch that will impress your family and guests alike.
Ingredients
- 1 pound salmon fillet
- 1/3 cup pistachios, finely chopped
- 1/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
Instructions
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and lightly grease it.
3. In a shallow bowl, mix the chopped pistachios, panko bread crumbs, and grated Parmesan cheese.
4. Place the salmon fillet on the prepared baking sheet, skin side down.
5. Press the pistachio mixture onto the top of the salmon, ensuring it adheres well.
6. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
7. Remove from the oven and let it rest for 2-3 minutes before serving.
Possible Substitutes and Variations
– Use almonds or walnuts instead of pistachios for a different nutty flavor.
– Substitute Pecorino Romano for Parmesan cheese to add a sharper taste.
– Try this recipe with other fish like cod or halibut for variety.
– Add lemon zest to the crust mixture for a citrusy twist.
Serving Suggestions
Serve the pistachio salmon with a side of roasted vegetables for a complete meal.
Pair it with a light salad and lemon wedges for a refreshing combination.
Accompany the dish with quinoa or wild rice to add more texture and nutrients.
For a special touch, drizzle a light lemon butter sauce over the salmon before serving.