4-Ingredient Margarita Chicken
Get ready for a flavor fiesta with this incredibly simple 4-Ingredient Margarita Chicken!
This recipe combines the zesty kick of a margarita with juicy, tender chicken breast for a mouthwatering meal that’s ready in no time.
Perfect for busy weeknights or weekend barbecues, this dish will quickly become a family favorite.
Ingredients
- 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
- 3 tablespoons lime juice
- 3 garlic cloves, minced
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
1. Mix the marinade by combining thawed margarita mix, lime juice, and minced garlic in a small bowl.
2. Pour 1 cup of the marinade into a shallow dish and add the chicken breasts, turning to coat evenly.
3. Cover and refrigerate the chicken for 2-4 hours, reserving the remaining marinade.
4. Drain the chicken, discarding the used marinade, and season with salt and pepper.
5. Preheat your grill to medium heat or set your broiler to high.
6. Place the chicken on an oiled grill rack or broiling pan.
7. Grill or broil the chicken for 5-7 minutes on each side, basting frequently with the reserved marinade.
8. Cook until the internal temperature reaches 165°F (74°C).
Possible Substitutes and Variations
– Use tequila instead of nonalcoholic margarita mix for an adult version
– Substitute chicken thighs for breasts for a juicier option
– Add jalapeños to the marinade for extra heat
– Try using this marinade on shrimp or fish for a seafood twist
Serving Suggestions
Serve with warm tortillas and fresh pico de gallo for easy chicken tacos
Pair with cilantro–lime rice and black beans for a complete meal
Slice and serve over a crisp salad for a lighter option
Garnish with fresh lime wedges and cilantro for added zest and color
