4-Ingredient Ham and Cheese Pockets

These 4-Ingredient Ham and Cheese Pockets are the ultimate quick and easy meal solution.

Perfect for busy weeknights or on-the-go lunches, they combine simplicity with delicious flavor.

With just a handful of ingredients, you can create a satisfying dish that’s sure to please the whole family.

Ingredients

• 1 loaf (1 pound) frozen bread dough, thawed
• 2-1/2 cups finely chopped fully cooked ham
• 1 cup shredded Swiss cheese
• 1 large egg yolk

Instructions

1. Thaw the frozen bread dough according to package directions.

2. Punch down the risen dough and divide it into 10 equal pieces.

3. Roll each piece into a 5-inch circle on a lightly floured surface.

4. Preheat your oven to 375°F (190°C).

5. Place one dough circle on a greased baking sheet.

6. Top with about 1/4 cup ham and 2 tablespoons cheese, leaving a 1/2-inch border.

7. Gently press the filling to flatten it.

8. Mix the egg yolk with 1 tablespoon of water and brush the edges of the dough.

9. Fold the dough over the filling and pinch the edges to seal.

10. Repeat with the remaining dough circles and filling.

11. Brush the tops of the pockets with the remaining egg mixture.

12. Bake for 15-20 minutes, or until golden brown.

Possible Substitutes and Variations

– Use turkey or chicken instead of ham for a lighter option.

– Swap Swiss cheese for cheddar, mozzarella, or your favorite cheese.

– Add sautéed vegetables like onions or peppers for extra flavor and nutrition.

– Try using pizza dough or puff pastry instead of bread dough.

– Experiment with different seasonings like garlic powder or Italian herbs.

Serving Suggestions

Serve these Ham and Cheese Pockets warm as a main dish with a side salad.

Pack them in lunchboxes for a satisfying midday meal.

Cut them into smaller pieces for appetizers at parties or gatherings.

Pair with tomato soup for a comforting dinner combination.

Reheat leftovers in the oven or air fryer for a quick snack.