4-Ingredient French Onion Crock Pot Pot Roast
Discover the ultimate comfort food with this effortless 4-Ingredient French Onion Crock Pot Pot Roast.
This recipe combines rich flavors with minimal prep, making it perfect for busy weeknights or lazy weekends.
The slow-cooking process ensures a tender, melt-in-your-mouth roast that’s infused with savory onion goodness.
Ingredients
- 1 to 1 1/2 pound pot roast, sliced part way through
- 1 packet dry onion soup mix
- 1/2 cup beef broth or stock
- 1 can French Onion soup
- Optional: 6 medium potatoes, diced
- Optional: 3 large carrots, chopped
- Optional: 1 medium onion, diced
Instructions
1. Prepare the pot roast by cutting about 2/3 of the way through, every 3/4 inches.
2. If using vegetables, wash and dice them into chunks. Peeling is optional.
3. Grease the bottom of your crockpot and layer with potato wedges if using.
4. Place the pot roast in the center of the crockpot, surrounding it with remaining vegetables if desired.
5. Pour the beef broth over the roast and vegetables.
6. Sprinkle the dry onion soup mix evenly over the contents of the crockpot.
7. Pour the can of French onion soup over everything in the crockpot.
8. Cover the crockpot and cook on low heat for 7 to 8 hours.
Possible Substitutes and Variations
– Use chicken broth instead of beef for a lighter flavor.
– Swap potatoes for sweet potatoes or parsnips for a different taste.
– Add mushrooms for an earthy flavor boost.
– Use a chuck roast or brisket instead of pot roast.
– For a thicker sauce, add a cornstarch slurry in the last hour of cooking.
Serving Suggestions
– Serve the pot roast and vegetables over a bed of mashed potatoes.
– Pair with a crusty bread to soak up the flavorful juices.
– Add a side of steamed green beans or roasted Brussels sprouts for extra vegetables.
– Garnish with fresh parsley or thyme for a pop of color and freshness.
– Leftovers make excellent sandwiches or can be shredded for tacos.