4 Ingredient Crockpot Ravioli

Hate reading? ME TOO! That’s why I’ve included some videos below.

Craving a tasty, no-fuss dinner? This 4 Ingredient Crockpot Ravioli is perfect for you! You’ll only need Italian sausage, pasta sauce, mozzarella cheese, and ravioli to create a hearty meal. It’s super easy to make – just brown the sausage, layer everything in your slow cooker, and let it do its magic for 3-4 hours.

This dish is great for busy weeknights or lazy weekends. You can even prep it in the morning and come home to a delicious, cheesy dinner. Plus, it’s sure to be a hit with both kids and adults!

Exact Ingredients List

Here’s what you’ll need to make this easy 4 Ingredient Crockpot Ravioli:

• 1 pound Italian sausage (mild or hot)
• 45 ounces pasta sauce
• 4 cups shredded mozzarella cheese
• 25-30 ounces cheese and spinach filled ravioli (uncooked)

You’ll also want to have cooking spray on hand to prep your slow cooker.

This recipe is super simple! You only need these four main ingredients to create a tasty, hearty meal. The Italian sausage adds flavor, while the cheese ravioli and mozzarella make it extra cheesy and satisfying.

Feel free to use your favorite brand of pasta sauce. You can even try different ravioli fillings if you want to mix things up. The beauty of this dish is how easy it is to customize to your tastes.

Instructions

Get your slow cooker ready! Spray the inside with cooking spray. Set aside 1 cup of pasta sauce for later.

Brown the Italian sausage in a pan. Drain any fat. Mix the rest of the sauce with the sausage and cook for 2 minutes.

Put the reserved sauce in the bottom of your slow cooker. Layer half the ravioli on top.

Add half the meat sauce over the ravioli. Sprinkle half the cheese on top.

Repeat the layers: ravioli, meat sauce, cheese. Make sure to end with cheese on top.

Cover and cook on low for 3-4 hours. Your delicious meal will be ready to enjoy!

Remember to check if the ravioli is cooked through before serving. The cheese should be melted and bubbly.

Possible Substitutes List & Recipe Variations

You can easily change up this crockpot ravioli recipe to suit your tastes. Try these simple swaps and additions:

Meat options:

• Ground beef instead of sausage
• Turkey sausage for a lighter version
• Meatballs (frozen or homemade)

Ravioli fillings:

• Cheese only
• Meat-filled
• Mushroom
• Squash

Sauce variations:

• Alfredo sauce for a creamy twist
• Vodka sauce
• Homemade marinara

Extra veggies to add:

• Spinach
• Diced bell peppers
• Sliced mushrooms
• Zucchini

Cheese options:

• Parmesan
• Provolone
• Italian cheese blend

You can also try adding some herbs like basil or oregano for extra flavor. Don’t be afraid to mix and match these ideas to create your perfect crockpot ravioli dish!

Tips, Tricks & Storing

Want to make this dish even better? Here are some handy tips:

• Use fresh ravioli for the best texture. Frozen works too, but may need a bit more cooking time.

• Don’t overcook! Check your ravioli after 3 hours to avoid mushiness.

• Spice it up by adding red pepper flakes or Italian herbs to the sauce.

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days.

To reheat, pop a serving in the microwave for 1-2 minutes. You can also warm it in a pan on the stove.

Try these tasty add-ins:

• Spinach or kale
• Sliced mushrooms
• Diced bell peppers

For a veggie version, swap the sausage for plant-based crumbles or extra veggies.

Remember to spray your slow cooker before adding ingredients. This makes cleanup a breeze!