4-Ingredient Crockpot Parmesan Garlic Chicken Pasta

This 4-Ingredient Crockpot Parmesan Garlic Chicken Pasta is a game-changer for busy weeknights. It combines rich, creamy flavors with the convenience of slow cooking.

With minimal prep and just a handful of ingredients, you’ll have a delicious, comforting meal that’s sure to please the whole family.

This recipe is perfect for those who love hassle-free cooking without sacrificing taste. The slow cooker does all the work, infusing the chicken with savory garlic and parmesan flavors.

Ingredients

• 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
• 1 cup milk
• 12 to 16 oz pasta (such as rotini or penne)

Instructions

1. Place the trimmed chicken breasts in the bottom of your crockpot.

2. Pour the entire bottle of Parmesan Garlic Sauce over the chicken.

3. Add milk to the empty sauce bottle, shake, and pour this mixture over the chicken.

4. Cover and cook on high for 2-3 hours or on low for 3-4 hours, until the chicken is fully cooked.

5. Remove the cooked chicken from the crockpot and shred it using two forks.

6. Return the shredded chicken to the crockpot and stir to combine with the sauce.

7. Cook the pasta according to package directions in a separate pot.

8. Drain the cooked pasta and add it to the crockpot, stirring well to coat with the sauce and chicken.

Possible Substitutes and Variations

– Use chicken thighs instead of breasts for a richer flavor.

– Substitute the Parmesan Garlic Sauce with a homemade version using garlic, parmesan, and cream.

– Add vegetables like spinach or broccoli for extra nutrition.

– Use a different pasta shape like farfalle or fusilli for variety.

– For a lighter version, use low-fat milk and reduced-fat cream cheese.

Serving Suggestions

Serve this creamy pasta dish with a side of garlic bread to soak up the delicious sauce.

Pair it with a crisp green salad for a balanced meal.

Sprinkle extra grated parmesan cheese on top for added flavor.

Garnish with fresh parsley or basil for a pop of color and freshness.

For a complete Italian-inspired dinner, serve with a glass of white wine.