4-Ingredient Crockpot Parmesan Garlic Chicken Pasta
Are you looking for a simple crockpot dinner?
This 4-ingredient Parmesan Garlic Chicken Pasta is perfect for weeknights. It only takes 10 minutes to prepare and cooks for 6 hours. You’ll have a delicious pasta dish ready to eat.
This recipe is a mix of tender chicken, creamy sauce, and cooked pasta. Just put 2 pounds of chicken, 8 ounces of cream cheese, and 12 ounces of parmesan garlic sauce in your crockpot. Let it cook on low for 5-6 hours or high for 3-4 hours. Then, add 10 ounces of pasta and wait for it to be ready.
Each serving has 1074 calories, 66g of protein, and 56g of carbs. Serve it with roasted broccoli or a salad for a full meal. Plus, you can keep leftovers in the fridge for up to 3 days, great for meal prep.
Why This Easy Crockpot Chicken Recipe Will Become Your Family Favorite
This creamy pasta dish is set to become your go-to family-friendly recipe. It only needs 6 main ingredients and cooks in 3-4 hours on low. Buffalo Wild Wings Garlic Parmesan Sauce adds a rich, Italian-herb flavor that everyone will love.
Let’s break down why this comfort food is a winner:
- Simple preparation: Shred cooked chicken, cook pasta separately, combine in the crockpot
- Customizable heat level: Adjust spices to suit your family’s taste
- Easy cleanup: Use a slow cooker liner for fuss-free washing up
Want to make it your own? Try these tasty twists:
- Add colorful veggies for extra nutrition
- Sprinkle crumbled bacon for a smoky touch
- Toss in fresh herbs or lemon zest for brightness
| Ingredient | Amount | Function |
|---|---|---|
| Chicken breasts | 1-2 lbs | Main protein |
| BWW Garlic Parmesan Sauce | 1 bottle | Flavor base |
| Cream cheese | 8 oz | Creamy texture |
| Rotini pasta | 16 oz | Hearty carb |
Serve this crowd-pleaser with garlic bread and a side salad for a complete meal. Leftovers? No problem! They’ll keep in the fridge for up to 3 days, making meal prep a breeze.
Get ready to fall in love with this easy, delicious crockpot chicken pasta. It’s sure to become a staple in your comfort food rotation!
4-Ingredient Crockpot Parmesan Garlic Chicken Pasta
This easy pasta recipe is a minimal effort dinner that’s sure to please. It’s a creamy chicken dish that’s both delicious and simple. You’ll love these slow cooker instructions for a hassle-free meal.
Start by trimming any fatty pieces from 1.5 to 2 pounds of boneless, skinless chicken breasts. Place them in your crockpot. Pour a 12-ounce bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the top. Add 1 cup of milk, 8 ounces of cream cheese, and 1/4 cup of grated Parmesan cheese.
Set your slow cooker to high for 2-3 hours or low for 3-4 hours. Once done, shred the chicken and return it to the pot. Cook 12-16 ounces of rotini or penne pasta separately. Then, add it to the crockpot, stirring to combine all ingredients.
This recipe serves 6 people and has a total preparation time of 3 hours and 15 minutes. Each serving contains approximately 315 calories.
| Ingredient | Amount |
|---|---|
| Chicken breasts | 1.5 to 2 pounds |
| Parmesan Garlic Sauce | 12 oz bottle |
| Milk | 1 cup |
| Cream cheese | 8 oz |
| Parmesan cheese | 1/4 cup |
| Pasta | 12 to 16 oz |
With a rating of 4.77 out of 5 based on 202 votes, this creamy chicken dish is a crowd-pleaser. Store leftovers in the fridge for up to 3-4 days. For a creamier consistency, opt for a 16-ounce bottle of sauce. Enhance the flavor with Italian seasoning, roasted garlic, or red pepper flakes if desired.
Customization and Serving Suggestions
This 4-Ingredient Crockpot Parmesan Garlic Chicken Pasta is easy to make. You can add veggies like broccoli, spinach, or sun-dried tomatoes for extra nutrition. For a flavor boost, try mixing in some crispy bacon bits or a sprinkle of red pepper flakes before serving.
Garlic bread is a classic choice that pairs perfectly with this creamy pasta. A light side salad or steamed vegetables can balance out the richness of the dish. For a low-carb option, serve the chicken and sauce over roasted cauliflower instead of pasta.
This recipe is great for meal prep too. It yields 6 servings, making it ideal for busy weeknights or lunch planning. For leftover storage, keep the pasta in an airtight container in the fridge for up to 5 days. You can even freeze portions for up to 3 months. When reheating, add a splash of milk if needed to restore the creamy texture.
Remember, the key to this dish’s success lies in its simplicity. With just 2 pounds of chicken, 1 cup of Parmesan, and a few other ingredients, you’ll have a delicious meal ready in 6 hours. Feel free to adjust the seasonings to your taste, and don’t forget to garnish with some fresh parsley for a pop of color!
FAQ
Can I use a different type of pasta for this recipe?
What if I can’t find Buffalo Wild Wings Parmesan Garlic Sauce?
How long can I store leftovers?
Can I make this recipe on the stovetop instead of a crockpot?
How can I make this dish healthier?
What are some good side dishes to serve with this pasta?
Can I use chicken thighs instead of chicken breasts?
How do I reheat leftovers?
Is this recipe suitable for meal prep?
Can I add other cheeses to the recipe?
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
