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I’ve found a secret for your weeknight dinners: 4-Ingredient Apricot Glazed Chicken. It’s a mix of sweet and savory that’s amazing. I made it twice in one week because it’s that tasty!
Imagine juicy chicken with a tangy apricot glaze, all baked in an hour. It’s perfect for busy cooks. This recipe has been shared 199 times, showing it’s a hit.
It only needs four ingredients: chicken, apricot preserves, French dressing, and dry onion soup mix. Mix them, pour over chicken, and bake. In 50 to 60 minutes at 350 degrees, you’ll have a delicious meal ready.
This apricot glazed chicken is a real game-changer. It’s simple yet tastes like you spent hours cooking. It’s great for family dinners or impressing guests. Let’s get started and make your taste buds happy!
5 Reasons You’ll Love This Recipe
https://www.youtube.com/watch?v=IXD–VeeBt8
This apricot glazed chicken recipe is going to be your new favorite! It’s quick and easy to make, perfect for busy nights. Here’s why you’ll love it.
- Quick preparation: It’s ready in just 25 minutes. Prep time is only 10 minutes, so dinner is fast.
- Minimal ingredients: You need just 4 main ingredients. Chicken, apricot preserves, balsamic vinegar, and a few pantry items are all you need.
- Versatile dish: You can change the flavors easily. Add red pepper flakes for spice or use salmon for a different taste.
- Family-friendly: It tastes sweet and tangy, pleasing even the pickiest eaters. It’s great for any meal.
- Healthy option: Each serving has 250 calories and 37g of protein. It’s healthy and nutritious.
This recipe is simple yet tastes amazing. The apricot glaze makes the chicken juicy and tender. It’s perfect for quick, impressive meals.
“This recipe turned plain chicken into a juicy and flavorful meal. It’s straightforward and no-fuss – perfect for busy weeknights!”
With its quick prep, few ingredients, and tasty flavor, this dish will be a hit at home. Try it tonight!
Exact Ingredients List (+ Possible Substitutes)
I love this recipe because it’s so simple! You only need four ingredients to make this delicious apricot glazed chicken. Here’s what you’ll need:
- 2.5 pounds skinless, boneless chicken breasts
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) envelope dry onion soup mix
Don’t have these exact items? No worries! You can easily swap some ingredients. Try using chicken thighs instead of breasts for a juicier dish. If you’re out of apricot preserves, orange marmalade or peach preserves work great too. Catalina dressing is a tasty substitute for French dressing.
Want to spice things up? Add a splash of soy sauce, minced garlic, or red pepper flakes to the mix. These extras will give your chicken a flavor boost without straying too far from the original recipe.
Remember, this recipe serves 4 people and takes about an hour to cook. It’s perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen.
Instructions
I’m excited to share how to make this tasty apricot glazed chicken. Let’s start baking chicken that will wow everyone!
First, heat your oven to 350°F. This temperature makes the chicken tender and juicy. While waiting, trim any extra fat from 2 pounds of chicken thighs. Then, cut them into pieces for serving.
Now, let’s make the yummy apricot glaze. In a bowl, mix apricot preserves, salad dressing, and dry French onion soup mix. This mix is sweet and savory, perfect for the chicken.
Put the chicken pieces in a greased 13×9 baking dish. Pour the glaze over the chicken, making sure each piece is covered. This way, every bite is full of flavor.
Put the dish in the oven and bake for about 45 minutes. The cooking time might change based on the chicken’s thickness. Use a meat thermometer to check if it’s cooked to 165°F.
After baking, let it rest for a few minutes before serving. I like to serve it over rice to catch all the sauce. Enjoy your delicious apricot glazed chicken!
Tips, Tricks & Storing
I love meal prep, and this apricot glazed chicken is perfect for it! For faster cooking, I pound the chicken breasts to flatten them slightly. This trick cuts the baking time from 45 to about 35 minutes. The recipe works great with boneless pork cutlets too, offering tasty cooking variations.
Leftovers are a breeze to handle. I store them in the fridge for up to 5 days. They’re fantastic in wraps or salads for quick lunches. For longer storage, freezing chicken is a smart move. I portion it out and freeze for up to 6 months. When I’m ready to eat, I thaw it in the fridge for 24 hours.
Got an Instant Pot? Use it to cook rice while the chicken bakes. Or try making the chicken in the Instant Pot – it only takes about 25 minutes! For a hands-off approach, the slow cooker works wonders. Cook on low for 3-4 hours and you’ll have a delicious meal waiting.
Remember, this recipe needs just 4 ingredients. I watch for sales on chicken to stock up. It’s a budget-friendly way to ensure I always have the makings of a tasty meal on hand.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.