33 Recipes Restaurant Chefs Don’t Want You to Find
Ever wondered what culinary secrets restaurant chefs guard so jealously? We’ve infiltrated their kitchens (metaphorically, of course!) and unearthed 33 recipes so good, they’d rather you didn’t know about them.
Prepare to elevate your home cooking to a whole new level. These aren’t your grandma’s recipes; these are the techniques that make restaurant food truly unforgettable.
Get ready to impress your friends and family – or maybe just yourself – with these professional-grade recipes. Warning: addiction may occur.
Classic Hollandaise Recipe
This creamy, dreamy sauce is easier than you think! The key is a steady hand and a little patience.
Perfect Caesar Dressing Recipe
Forget the bottled stuff – this homemade version will blow your mind. The secret ingredient? A touch of Worcestershire sauce.
Traditional Demi-Glace Recipe
The foundation of many rich sauces, this reduction is worth the time and effort. The depth of flavor is unparalleled.
Professional Stock Recipe
Learn the art of making a truly professional stock. This is the base for countless soups and sauces.
Classic Bearnaise Recipe
A sophisticated twist on the hollandaise, this emulsified butter sauce is perfect for steak or fish.
Perfect Veal Jus Recipe
This rich and savory sauce elevates simple dishes to gourmet status. It’s surprisingly easy to make!
Traditional Aioli Recipe
This garlic-infused mayonnaise is a flavor bomb. It’s the perfect condiment for sandwiches, seafood, and more.
Professional Consommé Recipe
Clear, flavorful, and elegant, this consommé is a testament to culinary precision. It’s a true showstopper.
Classic Bordelaise Recipe
A classic red wine reduction, perfect for steak and other red meat dishes. The rich flavor is divine.
Perfect Beurre Blanc Recipe
This creamy butter sauce is surprisingly easy to make, yet incredibly luxurious. Perfect for fish and poultry.
Traditional Sauce Espagnole Recipe
One of the five mother sauces, this rich brown sauce is a building block for countless other dishes.
Professional Roux Recipe
Mastering the roux is key to many delicious sauces and soups. Learn how to make it perfectly every time.
Classic Fish Fumet Recipe
This fragrant fish stock is the base for many elegant seafood dishes. Its delicate flavor is unmatched.
Perfect Court Bouillon Recipe
This flavorful poaching liquid is perfect for delicate fish and vegetables. It adds depth without overpowering.
Traditional Velouté Recipe
Another of the five mother sauces, this creamy white sauce is the base for many comforting dishes.
Professional Duck Confit Recipe
Learn the art of making perfectly crispy duck confit. This classic dish is worth the effort.
Classic Remoulade Recipe
This creamy, tangy sauce is a perfect accompaniment to fried foods and seafood.
Perfect Glace Viande Recipe
This intensely flavored reduction is the essence of beef, adding incredible depth to sauces and gravies.
Traditional Charcuterie Recipe
Learn the secrets to making your own delicious cured meats. This recipe is a journey into culinary mastery.
Professional Pastry Cream Recipe
The perfect base for éclairs, cream puffs, and countless other desserts. This is a must-know for pastry enthusiasts.
Classic Mother Sauce Recipe
Learn the techniques behind the five mother sauces – the foundation of countless culinary creations.
Perfect Mayonnaise Recipe
The secret to a perfect mayonnaise? A little patience and a steady hand. This recipe will yield restaurant-quality results.
Traditional Fish Stock Recipe
A flavorful and aromatic stock that’s the base for countless seafood dishes. This recipe is a must-know.
Professional Veal Stock Recipe
Rich, flavorful, and elegant, veal stock is the base for many classic sauces and soups.
Traditional Game Stock Recipe
This deeply savory stock adds a unique richness to sauces and stews. It’s perfect for game meats.
Classic Herb Oil Recipe
Infused with fresh herbs, this aromatic oil elevates countless dishes. It’s a simple yet sophisticated addition.
Perfect Shellfish Stock Recipe
Delicate and flavorful, this stock is perfect for showcasing the subtle flavors of seafood.
Traditional Brown Stock Recipe
The foundation for many rich and savory sauces, this brown stock is a culinary cornerstone.
Professional White Stock Recipe
The base for countless clear soups and delicate sauces. Learn the techniques for a perfect white stock.
Classic Mignonette Recipe
This simple yet elegant sauce is perfect for oysters and other shellfish. A classic for a reason.
Perfect Compound Butter Recipe
Elevate your dishes with these flavorful butter blends. Learn how to create your own unique compound butters.
Professional Veal Reduction Recipe
Intensely flavored and luxurious, this reduction is the perfect finishing touch for many dishes.
Traditional Fish Sauce Recipe
A umami powerhouse, fish sauce adds depth and complexity to many dishes. Learn how to make your own.