30 Recipes Worth Making Extra
Let’s be honest, cooking is a labor of love (and sometimes, a labor!). But wouldn’t it be amazing if you could enjoy the fruits of your culinary efforts for days to come? That’s where these recipes come in – the kind that are so good, you’ll *need* to make extra. Prepare for leftovers you’ll actually crave!
Get ready to fill your fridge and freezer with deliciousness! From pantry staples to vibrant side dishes, this list has something for everyone. And the best part? These recipes are all designed for making more than one serving, so you can savor the flavors for days (or even weeks!).
Ragù Recipe
This rich and flavorful meat sauce is perfect for pasta, lasagna, or even spooning over polenta. The deeper the flavor, the better it gets! Make a big batch and enjoy it all week.
Roasted Garlic Recipe
Roasted garlic is a game-changer. It’s sweet, mellow, and unbelievably versatile. Use it in spreads, sauces, or as a flavor boost for any dish.
Caramelized Onions Recipe
Sweet, savory, and utterly addictive, caramelized onions are a must-have in your culinary arsenal. They elevate everything from burgers to pizzas to salads.
Sofrito Recipe
The aromatic base of countless Latin American dishes, sofrito is a flavor bomb waiting to happen. Make a big batch and freeze it for quick weeknight meals.
Basic Stock Recipe
Homemade stock is the foundation of so many incredible dishes. Make a large batch and freeze it in portions for easy access to flavor.
Pickled Vegetables Recipe
Bright, tangy, and endlessly customizable, pickled vegetables add a burst of flavor to any meal. Plus, they’re a great way to preserve seasonal produce.
Granola Recipe
Homemade granola is healthier and tastier than anything you’ll find in the store. Make a big batch for a quick and easy breakfast all week long.
Spice Blend Recipe
Create your own custom spice blends for consistent flavor in your favorite dishes. They also make great gifts!
Rice and Beans Recipe
A hearty and versatile dish that’s perfect for meal prepping. Rice and beans are a cheap and cheerful way to fuel your week.
Braised Greens Recipe
Tender, flavorful braised greens are a delicious and nutritious side dish that’s surprisingly easy to make in bulk.
Roasted Tomatoes Recipe
Sweet and juicy roasted tomatoes are perfect for pasta sauces, pizzas, or simply enjoying on their own. Their intense flavor will amaze you.
Sautéed Mushrooms Recipe
Earthy and savory sautéed mushrooms are a delicious addition to any meal. They’re quick to make and even better the next day.
Basic Hummus Recipe
Creamy, dreamy, and endlessly versatile, hummus is a healthy snack or dip that everyone loves. Making a large batch is essential!
Roasted Peppers Recipe
Roasted peppers are sweet, smoky, and perfect for adding to salads, sandwiches, or pasta dishes. Their flavour intensifies as they sit.
Herb Oil Recipe
Infused herb oils are a simple yet elegant way to elevate your cooking. They’re also great for dipping bread.
Compound Butter Recipe
Compound butter adds incredible flavor to grilled meats, vegetables, and bread. Get creative with your flavor combinations!
Glazed Nuts Recipe
Sweet and savory glazed nuts are the perfect snack, topping, or addition to salads. Make a big batch to satisfy those cravings.
Braised Cabbage Recipe
Tender and flavorful braised cabbage is a comforting and nutritious side dish. It’s even better the next day!
Garlic Confit Recipe
Garlic confit is incredibly versatile. Use it to top pizzas, add to pasta, or mix into dips for a flavour boost.
Marinated Olives Recipe
Infuse store-bought olives with herbs and spices for a flavor explosion. These make a great snack or addition to any dish.
Roasted Vegetables Recipe
Roasted vegetables are a simple and delicious side dish that’s perfect for meal prepping. The flavors deepen overnight!
Quick Kimchi Recipe
A quick-fermented kimchi recipe that’s perfect for adding a spicy, savory kick to any meal. The flavor improves with time.
Preserved Lemons Recipe
Preserved lemons add a unique, bright flavor to tagines, sauces, and dips. The longer they sit, the more intense they get.
Dukkah Recipe
This Egyptian spice blend is perfect for sprinkling on roasted vegetables, meats, or bread. Homemade is always better!
Ginger Scallion Sauce Recipe
A versatile sauce that’s perfect for dipping dumplings, noodles, or stir-fries. Make a big batch for all your Asian-inspired meals!
Cucumber Pickles Recipe
Crisp and tangy cucumber pickles are the perfect addition to sandwiches, burgers, or salads. These are great for meal prep.
Chili Oil Recipe
Spicy and flavorful chili oil is a must-have for adding heat to your favorite dishes. The flavors meld beautifully over time.
Herb Salt Recipe
Elevate your dishes with a homemade herb salt blend. Customize it to your liking for a unique flavor profile.
Onion Jam Recipe
Sweet and tangy onion jam is a delicious spread for sandwiches, burgers, or cheese plates. It tastes even better the next day.
Roasted Beets Recipe
Earthy and sweet roasted beets are a delicious addition to salads, grain bowls, or simply enjoyed on their own.
