30-Minute Stove Top Chicken And Rice

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Looking for a quick and tasty meal? This 30-minute stove top chicken and rice recipe is perfect for busy weeknights. You’ll only need one pot, making cleanup a breeze. This dish serves 6 people and uses simple ingredients like chicken thighs, rice, broth, and spices.

The recipe is easy to follow. Just brown the chicken, cook some onions, add rice and liquid, then let it simmer. In half an hour, you’ll have a delicious, comforting meal on the table. You can even customize it with your favorite veggies or spices to make it your own.

Exact Ingredients List

Here’s what you’ll need to make this tasty one-pot chicken and rice dish:

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 pounds bone-in chicken thighs (skin removed)
• 1 1/2 cups white rice (jasmine, basmati, or long grain)
• Salt and pepper to taste
• 2 cups chicken broth
• 1/2 cup white wine (optional)
• 1/2 cup water
• Large pinch of saffron
• 1/2 bunch fresh parsley, chopped

You can adjust the amounts based on how many servings you want to make. The recipe is pretty flexible. Feel free to use chicken drumsticks or thigh/drumstick pieces instead of just thighs if you prefer.

If you don’t want to use wine, just replace it with extra broth or water. The saffron adds nice flavor and color, but you can skip it if needed. Make sure to use good quality broth since it’s a key ingredient.

Instructions

Heat oil in a big pot. Cook onions until soft.

Add chicken and brown it for a few minutes on each side. Take the chicken out and set aside.

Put rice in the pot with the onions. Stir to coat the rice with oil.

Put the chicken back in. Add salt and pepper.

Pour in broth, wine (if using), and water. Sprinkle saffron on top.

Cover the pot and cook for 20-30 minutes. The rice should be done and most liquid absorbed.

Taste and add more salt if needed. Sprinkle parsley on top before serving.

You can make this meal in just one pot. It’s quick and easy. The chicken gets tender while the rice soaks up all the tasty flavors. You’ll have a yummy dinner ready in no time!

Possible Substitutes List & Recipe Variations

You can easily change up this dish to fit your tastes and what’s in your kitchen. Here are some ideas:

Chicken options:

• Boneless thighs instead of bone-in
• Chicken breasts (cook for less time)
• Drumsticks

Rice swaps:

• Brown rice (add 10 minutes cooking time)
• Quinoa
• Cauliflower rice (low-carb option)

Flavor boosters:

• Add garlic or ginger
• Mix in frozen peas or corn at the end
• Sprinkle with lemon zest before serving

Liquid substitutes:

• Use all broth instead of wine
• Try coconut milk for a creamy twist

Herb alternatives:

• Cilantro instead of parsley
• Add rosemary or thyme

You can make it spicy with some red pepper flakes or curry powder. For a Mediterranean flair, toss in some olives and sun-dried tomatoes. The options are endless, so feel free to get creative with your favorite flavors!

Tips, Tricks & Storing

Use bone-in chicken thighs for the best flavor. They stay juicy and tender during cooking.

For extra taste, brown the chicken before adding the rice. This step is optional but adds depth to the dish.

Don’t peek! Keep the lid on while cooking. This traps steam and helps the rice cook evenly.

No saffron? Try turmeric instead. It gives a similar golden color and earthy flavor.

Make it your own by adding veggies. Frozen peas or diced carrots work well.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days.

To reheat, add a splash of water and microwave in short bursts. Stir between each burst to distribute heat evenly.

For a crispy twist, fry leftover rice in a pan with a bit of oil. It makes a tasty next-day lunch.

Freeze portions for quick future meals. Thaw overnight in the fridge before reheating.

Remember to fluff the rice with a fork before serving. This separates the grains and improves texture.