30-Minute Chicken Francese

I’ve included some videos I found relevant and helpful. 😍

You can make a delicious Chicken Francese in just 30 minutes. This tasty dish has crispy chicken cutlets in a lemony sauce. You’ll need chicken breast, flour, eggs, lemon, white wine, and chicken broth.

The recipe is quick and easy. You coat the chicken in flour and egg, then fry it until golden. Next, you make a sauce with lemon, wine, and broth. It’s a yummy meal that’s perfect for busy weeknights.

Exact Ingredients List

Here’s what you’ll need to make this tasty Chicken Francese:

• 1/2 cup + 1 tablespoon all-purpose flour
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper, freshly ground
• 2 large eggs
• 2 tablespoons water
• 1/4 cup canola or vegetable oil

For the chicken and sauce:

• 4 chicken breast cutlets (about 1 pound)
• 1/2 large lemon, thinly sliced
• 1 cup low-sodium chicken broth
• 1/2 cup dry white wine
• Juice from 1/2 large lemon
• 2 tablespoons unsalted butter, room temperature
• 2 tablespoons fresh parsley leaves, coarsely chopped

Make sure you have these items on hand before you start cooking. The recipe is quick and easy, taking only 30 minutes from start to finish. You’ll love the zesty lemon flavor and tender chicken in this classic Italian-American dish.

Instructions

Start by mixing flour, salt, and pepper in a shallow bowl. In another bowl, whisk eggs and water together.

Heat oil in a large skillet over medium-high heat. Coat chicken cutlets in flour, then dip in egg mixture.

Add chicken to the hot skillet. Cook for about 3 minutes per side until lightly browned. Remove chicken and set aside.

Pour out the oil and add lemon slices to the skillet. Cook for 30 seconds. Add wine, broth, lemon juice, and salt. Let simmer for 5 minutes.

Mix butter and flour to make a paste. Add this to the sauce, whisking until melted.

Return chicken to the skillet. Cook for 3-4 minutes until sauce thickens and chicken is heated through.

Sprinkle with parsley before serving your tasty Chicken Francese. Enjoy your quick and delicious meal!

Possible Substitutes List & Recipe Variations

You can make some tasty swaps in this Chicken Francese recipe. Try these options to mix things up:

Protein substitutes:

• Turkey cutlets
• Thin pork chops
• Firm white fish (like cod or halibut)

Flour alternatives:

• Gluten-free all-purpose flour
• Almond flour (for a low-carb option)

Want to change the flavor? Here are some ideas:

• Add capers for a briny kick
• Stir in some heavy cream at the end for a richer sauce
• Use fresh herbs like thyme or rosemary instead of parsley

You can also adjust the cooking method. Instead of pan-frying, try baking the chicken at 400°F (200°C) for about 20 minutes.

For a lighter version, skip the flour coating and just use eggs. This cuts down on carbs and calories.

Remember, these changes might affect cooking times. Keep an eye on your dish and adjust as needed.

Tips, Tricks & Storing

Want to make your chicken francese even better? Try these tips:

Pound the chicken breasts to an even thickness. This helps them cook more evenly and quickly.

Don’t overcrowd the pan when cooking the chicken. Work in batches if needed for the best results.

Use a meat thermometer to check doneness. Chicken is safe to eat at 165°F (74°C).

For extra flavor, add some capers or minced garlic to the sauce.

Storing leftovers is easy. Put the chicken and sauce in an airtight container and refrigerate for up to 3 days.

To reheat, warm the chicken in a skillet over medium heat. Add a splash of broth or water to keep it moist.

You can also freeze chicken francese for up to 3 months. Thaw in the fridge overnight before reheating.

Serve your chicken francese with pasta, rice, or crusty bread to soak up the tasty sauce.

For a lighter version, try using olive oil instead of butter in the sauce.