3-Ingredient Teriyaki Chicken

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Want a tasty meal without the fuss? You’ll love this 3-ingredient teriyaki chicken! You only need chicken, teriyaki sauce, and sesame seeds to make a mouthwatering dish. It’s quick, easy, and perfect for busy weeknights.

This recipe is a game-changer. You can use chicken thighs or breasts – both work great. The teriyaki sauce adds a sweet and savory kick, while the sesame seeds give a nice crunch. Get ready for a flavor-packed meal that’ll become your new go-to!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make 3-ingredient teriyaki chicken:

1. Chicken: 2 lbs boneless, skinless chicken thighs or breasts
2. Teriyaki sauce: 1 cup store-bought or homemade
3. Sesame seeds: 2 tablespoons for garnish

Can’t find these exact items? No worries! Try these swaps:

Chicken: Use turkey breast or firm tofu for a different twist.

Teriyaki sauce: Mix 1/2 cup soy sauce, 1/4 cup brown sugar, and 1/4 cup mirin (sweet rice wine) for a quick homemade version.

Sesame seeds: Sprinkle on chopped green onions or crushed peanuts instead.

Want to add some extra flavor? Toss in these optional add-ons:

• Minced garlic (1-2 cloves)
• Grated fresh ginger (1 teaspoon)
• Pineapple chunks (1/2 cup)

Remember, the beauty of this recipe is its simplicity. Feel free to stick with just the three main ingredients for a quick and tasty meal!

Instructions

Ready to make this tasty teriyaki chicken? Let’s get started!

First, grab your chicken. You can use thighs or breasts – both work great. Cut them into bite-sized pieces.

Heat some oil in a pan over medium heat. Once hot, add your chicken pieces. Cook for about 10-12 minutes, turning them now and then. You want them nicely browned on the outside and fully cooked inside.

Now for the magic! Pour your teriyaki sauce over the chicken. Stir it around to coat all the pieces well. Let it simmer for a few minutes until the sauce thickens and gets sticky.

Almost done! Sprinkle sesame seeds over your chicken. They’ll add a nice crunch and nutty flavor.

That’s it! Your 3-ingredient teriyaki chicken is ready to serve. Enjoy it with rice or your favorite side dish.

Remember, you can adjust the cooking time based on your chicken pieces’ size. Always make sure your chicken is fully cooked before eating.

Tips, Tricks & Storing

Want to make the best teriyaki chicken? Here are some handy tips:

Use fresh ginger and garlic for the tastiest sauce. If you’re short on time, you can make the sauce ahead and keep it in the fridge for up to two weeks.

For extra flavor, let the chicken marinate in the sauce for 30 minutes to an hour before cooking. This will make it even more delicious!

When cooking, make sure the pan is nice and hot before adding the chicken. This will give you a lovely golden-brown color.

Got leftovers? No problem! You can store your teriyaki chicken in the fridge for 3-4 days. Just reheat it gently to keep it juicy.

Want to save some for later? You can freeze teriyaki chicken too! Let it cool completely, then pop it in a freezer-safe container. Label it with the date and use within 3 months.

If you’re reheating frozen chicken, thaw it in the fridge overnight. Then warm it up slowly on the stove or in the microwave. Add a splash of water if it seems dry.