3 Ingredient Sweet and Spicy Salmon

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Looking for a quick and tasty salmon dish? You’re in luck! This 3-ingredient sweet and spicy salmon recipe is perfect for busy weeknights. You only need brown sugar, chili powder, and salt to create a mouthwatering glaze that balances sweetness and heat.

Prep is a breeze – just mix the seasonings, rub them on the salmon, and pop it in the oven. In about 15 minutes, you’ll have a delicious meal ready to enjoy. Serve it with some lime wedges for an extra burst of flavor.

3 Ingredient Sweet And Spicy Salmon

This quick and easy salmon dish brings together sweet and spicy flavors. You’ll love how simple it is to make with just a few ingredients.

Exact Ingredients (+ Possible Substitutes)

For this recipe, you’ll need:

• 1½ pounds salmon fillet
• 5 teaspoons brown sugar or coconut sugar
• 2 teaspoons chili powder
• Pinch of salt

You can swap brown sugar for coconut sugar if you prefer. If you don’t have chili powder, try paprika with a pinch of cayenne for heat. Adjust the salt to your taste.

Optional extras:

• Lime wedges for serving
• Cooking spray or olive oil to prevent sticking

Instructions

1. 
   

   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

   
   
2. 
   

   Place the salmon on the sheet, skin side down.

   
   
3. 
   

   Mix sugar, chili powder, and salt in a small bowl.

   
   
4. 
   

   Sprinkle the mix over your salmon. Rub it in to coat evenly.

   
   
5. 
   

   Bake on the bottom rack for 10-15 minutes until glazed.

   
   
6. 
   

   Serve with lime wedges if you like.

   
   

Tips, Tricks & Storing

For best results, let the salmon sit at room temp for 15 minutes before cooking. This helps it cook more evenly.

Don’t overcook! The salmon is done when it flakes easily with a fork. It will keep cooking a bit after you take it out of the oven.

To store leftovers, cool the salmon completely. Put it in an airtight container and keep in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Try adding garlic powder or smoked paprika to change up the flavor. You can also brush the salmon with a bit of olive oil before adding the spice mix for extra richness.