Skip to Content

3-Ingredient Stir-Fry Sauce (Easy Recipe)

I know some people prefer watching a video over reading, so I’ve found some helpful videos and added them to this post.

This simple stir-fry sauce recipe is a game-changer for those who love Asian cuisine but struggle with time constraints.

Here are five reasons why this 3-Ingredient Stir-Fry Sauce will become your new favorite culinary hack:

Simplicity: Requires just three key ingredients, making it an effortless addition to your cooking routine.

Versatility: Suits a variety of diets, with options for gluten-free tamari as an alternative to soy sauce.

Quick Preparation: Whisk together in minutes, perfect for last-minute meals.

Customizable: Easily adaptable with optional add-ins like garlic, ginger, or chili flakes to tailor to your taste preferences.

Flavor: Despite its simplicity, this sauce delivers a rich umami flavor that can compete with your favorite takeout choices. Whether you’re whipping up some Gochujang Chicken or Beef & Broccoli Stir-Fry, this sauce will amplify the taste of your dish.

Exact Ingredients You’ll Need

The key to a great stir-fry is the sauce. Let’s look at the stir-fry sauce ingredients you should have:

  • Soy Sauce: It brings saltiness and rich taste. For a gluten-free option, try gluten-free tamari.
  • Cornstarch: This makes the sauce glossy. It’s very important.
  • Broth: It’s the liquid base for your sauce. Use chicken, beef, or vegetable broth for different tastes.

And you can add more to the sauce if you like. Here are some great ideas:

  1. Garlic (minced): 3 cloves
  2. Ginger (minced): 1 tablespoon
  3. Scallions (minced): 2 tablespoons
  4. Oyster Sauce: 1 tablespoon
  5. Chinese Rice Wine or Dry Sherry: 2 tablespoons
  6. Crushed Red Chili Flakes: 1/2 to 1 teaspoon
  7. Toasted Sesame Oil: 1 teaspoon
  8. Honey: 1 teaspoon

Adding these will make your sauce even better. You can change the amounts to suit your own taste.

Step-by-Step Instructions

Creating the perfect stir-fry sauce is easy and rewarding. Follow these steps to master the art of making stir-fry sauce.

  1. Blend soy sauce with cornstarch in a bowl. Aim for a smooth mixture, making sure no lumps remain.
  2. Gradually whisk in your preferred broth—be it chicken, beef, or vegetable—until they mix well. It should become slightly cloudy.
  3. Pour the mixed sauce into a saucepan. Heat it on medium until you see it boiling. Watch as it thickens and turns a clear, rich caramel color.
  4. As your stir-fry nears completion, drizzle the homemade sauce over it. It will keep thickening as it cooks, blending well with the ingredients.

This cooking guide makes about 1 3/4 cups of sauce. This amount perfectly covers eight cups of veggies and a pound of protein. It’s great over rice or noodles. By learning this stir-fry technique, your meals will be tasty and diverse.

Tips & Tricks

Broth Selection: Pick a tasty broth. Use concentrated bouillon mixed with water for less waste.

Sauce Saltiness: How salty the sauce is changes with the broth. Use little soy sauce at first. Add more to your taste.

Sauce Thickness: Want a thicker sauce? Begin with some cornstarch. Mix in more, if needed.

Freshness Factor: Fresh garlic and ginger make your stir-fry taste amazing. They bring a special freshness to your food.

Serving Suggestions

Elevate your stir-fry with the right additions to make every meal great. Choose your favorite protein, like chicken or tofu. Pick what’s best for you.

Stir-fry dishes are great because they are so flexible, especially with veggies. Add mushrooms, carrots, bell peppers, and water chestnuts for a variety of textures and colors. For more flavor, throw in some garlic, ginger, or a bit of cayenne pepper.

Keep the base simple. Put your stir-fry on plain rice or noodles, so the sauce and veggies are the star. Don’t forget rice; you can use white, jasmine, or brown – just make sure it’s not too salty. Also, think about topping your dish with things like sesame seeds or scallions, for crunch and looks.

Make your stir-fry look as good as it tastes. Arrange it nicely on a platter for a stunning meal. Consider letting everyone serve themselves from a big dish. This is great for spending time with friends or family. These tips will make your stir-fry a hit, no matter the occasion.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.