3-Ingredient Spicy Sausage & Peppers Sheet Pan Gnocchi
Craving a quick comfort food that’s bursting with flavor? Look no further than this easy weeknight dinner sensation. Our 3-Ingredient Spicy Sausage & Peppers Sheet Pan Gnocchi is the ultimate one-pan meal that’ll satisfy your taste buds in no time.
This Italian-inspired recipe combines crispy potato gnocchi, juicy bell peppers, and spicy Italian sausage for a fast and flavorful feast. With just 15-20 minutes of cooking time at 400°F, you’ll have a mouthwatering dish that serves 4-6 people.
The beauty of this sheet pan gnocchi lies in its simplicity. You’ll need just 1 pound of gnocchi (fresh, shelf-stable, or frozen), 1 pound of spicy Italian sausage, and 16 ounces of mixed baby bell peppers. The result? A harmonious blend of textures and flavors that’ll make your taste buds dance.
Perfect for busy weeknights, this one-pan wonder minimizes cleanup while maximizing taste. Get ready to experience the magic of comfort food made easy with our 3-Ingredient Spicy Sausage & Peppers Sheet Pan Gnocchi!
Quick One-Pan Comfort Food Magic
This sheet pan dinner takes Italian sausage and peppers to a new level. The no-boil gnocchi method saves time and dishes. Your crispy gnocchi dreams come true right on the pan!
Toss the gnocchi, peppers, and onions with olive oil, salt, and pepper. Add bite-sized sausage pieces on top. Then, bake at 450°F for 30 minutes, stirring halfway. You get golden, crispy gnocchi with tender veggies and perfectly cooked sausage.
This recipe serves 4 and is ready in 40 minutes. It’s great for busy weeknights with only 10 minutes of prep. Each serving has 573 calories, 22g of protein, and 50g of fat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
The dish’s magic is in its simplicity. With a few ingredients, you get a meal full of flavor. The gnocchi soaks up the savory juices from the sausage, and the peppers add a sweet crunch. It’s the ultimate comfort food, all on one pan!
Storage and Serving Suggestions
This 3-Ingredient Spicy Sausage & Peppers Sheet Pan Gnocchi is great for meal prep and leftovers. Store leftovers in an airtight container. They’ll keep fresh in the fridge for up to three days, perfect for busy weeknights.
When serving, add some creative garnishes. Sprinkle chopped parsley, oregano, or basil for color and flavor. Grate Pecorino or Parmesan cheese for extra taste. A drizzle of balsamic glaze adds a sweet and tangy touch.
Customize the recipe to your liking. Use mild or sweet sausage instead of spicy. Try vegan sausage for a plant-based option. Mix different bell pepper colors for a bright look. With 28g of protein and veggies like arugula and cherry tomatoes, it’s both healthy and delicious.
FAQ
Can I use frozen gnocchi for this recipe?
How long does it take to cook this sheet pan gnocchi dish?
Do I need to boil the gnocchi before putting it on the sheet pan?
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.