3-Ingredient Slow Cooker Teriyaki Chicken and Broccoli
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Want a tasty dinner without much work? Try this 3-ingredient slow cooker teriyaki chicken and broccoli recipe. You only need chicken, teriyaki sauce, and broccoli. Put it all in your slow cooker and let it do the magic for you.
This meal is great for busy days. You can start it in the morning and come home to a yummy dinner. The chicken gets super tender and soaks up all the teriyaki flavor. The broccoli adds a nice crunch and some green to your plate. It’s an easy way to make your family happy at dinnertime.
Exact Ingredients (+ Possible Substitutes)
Here’s what you need for this easy teriyaki chicken recipe:
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 2 cups low-sodium teriyaki sauce
- 2 cups broccoli florets
For the chicken, you can swap in chicken thighs if you prefer darker meat. They’ll stay even juicier in the slow cooker.
Don’t have bottled teriyaki sauce? Try making your own with:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin or rice vinegar
- 1 clove minced garlic
- 1 tsp grated ginger
Mix these ingredients together for a quick homemade teriyaki sauce.
Feel free to use frozen broccoli instead of fresh. Just add it in the last 30 minutes of cooking time so it doesn’t get mushy.
Want to add more veggies? Try tossing in some sliced carrots, bell peppers, or snap peas along with the broccoli.
Instructions
Start by spraying your slow cooker with non-stick spray. This will make cleanup easier later.
Place the chicken breasts in the bottom of the slow cooker. Pour 1 cup of teriyaki sauce over them, making sure they’re well-coated.
Cover and cook on high for 2-3 hours or low for 4-6 hours. The chicken is done when it reaches 165°F internally. Use a meat thermometer to check.
Once cooked, shred the chicken using two forks. Add another cup of teriyaki sauce and the broccoli florets.
Cook for another 30-60 minutes, until the broccoli is fork-tender. This extra time allows the broccoli to steam and absorb the flavors.
Serve your teriyaki chicken and broccoli hot. If you like extra sauce, feel free to add more teriyaki sauce before serving.
Remember, cooking times may vary depending on your slow cooker. Keep an eye on it to ensure the best results.
Tips, Tricks & Storing
For the best flavor, marinate the chicken in some teriyaki sauce before cooking. This extra step adds more taste to your dish.
You can use frozen chicken breasts, but add an extra hour to the cooking time. Make sure they’re fully thawed before shredding.
Try different veggies like bell peppers, carrots, or snap peas. Add them with the broccoli for a colorful meal.
To thicken the sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir this into the slow cooker 30 minutes before serving.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.
You can freeze this dish too. Let it cool, then put it in freezer bags. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
For a quick lunch, serve leftover teriyaki chicken over salad greens or in a wrap.
