3-Ingredient Slow-Cooker Salsa Chicken

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Looking for a quick and easy dinner? You’ll love this 3-Ingredient Slow-Cooker Salsa Chicken. You only need chicken, salsa, and taco seasoning to make this tasty meal. Just toss everything in your crockpot and let it cook while you relax.

This recipe is perfect for busy days. You can set it up in the morning and come home to a delicious meal. The chicken turns out tender and full of flavor. It’s great for tacos, burritos, or over rice.

3-Ingredient Slow-Cooker Salsa Chicken: Exact Ingredients (+ Possible Substitutes)

Here’s what you need to make this easy slow-cooker chicken:

1. Chicken breasts (2-3 pounds)
2. Taco seasoning (1 packet or 2-3 tablespoons)
3. Salsa (16 oz jar)

That’s it! Just three simple ingredients for a tasty meal.

Don’t have these exact items? No worries! You can try these swaps:

Chicken: Use thighs instead of breasts for juicier meat. Frozen chicken works too, but may need extra cooking time.

Taco seasoning: Make your own with chili powder, cumin, garlic powder, and salt. Or try a different spice blend like fajita seasoning.

Salsa: Any kind works – mild, spicy, chunky, or smooth. You can even use enchilada sauce or diced tomatoes with green chilies.

Want to add more flavor? Try these optional extras:

• A squeeze of lime juice
• Diced onions
• Minced garlic
• Corn or black beans

Remember, the slow cooker does all the work. You just toss in the ingredients and let it cook!

3-Ingredient Slow-Cooker Salsa Chicken: Instructions

Ready to make an easy and tasty meal? Here’s how to whip up 3-ingredient slow-cooker salsa chicken:

1. 
   

   Start by spraying your slow cooker with cooking spray.

   
   
2. 
   

   Place raw chicken breasts in the bottom of the slow cooker.

   
   
3. 
   

   Sprinkle taco seasoning over the chicken. Use as much as you like for flavor.

   
   
4. 
   

   Pour your favorite salsa on top of the seasoned chicken.

   
   
5. 
   

   Cover the slow cooker and set it to cook.

   
   

You can choose between two cooking times:

• Low heat: 6-8 hours
• High heat: 3-4 hours

When the cooking time is up, check that the chicken has reached 165°F (74°C) inside.

The final step is to shred the chicken. You can do this right in the pot using two forks. The meat will be so tender, it’ll come apart easily!

Give everything a good stir to mix the shredded chicken with the salsa and seasoning.

That’s it! Your 3-ingredient slow-cooker salsa chicken is ready to enjoy. Serve it up and dig in!

3-Ingredient Slow-Cooker Salsa Chicken: Tips, Tricks & Storing

Want to make your 3-ingredient salsa chicken even better? Try these tips!

Use a slow cooker liner for easy cleanup. Spray the cooker with cooking spray to prevent sticking.

Choose a chunky salsa for more texture. Mild, medium, or hot – pick your favorite heat level.

For extra flavor, add a sprinkle of cumin or garlic powder along with the taco seasoning.

Cook on low for 6-8 hours or high for 3-4 hours. The chicken is done when it reaches 165°F inside.

Shred the chicken right in the pot using two forks. It’ll soak up all the yummy juices.

Storing leftovers is a breeze. Put them in an airtight container and keep in the fridge for 3-4 days.

You can freeze this dish too! It’ll stay good for up to 3 months. Thaw overnight in the fridge before reheating.

To reheat, pop it in the microwave or warm it up in a pan on the stove. Add a splash of water if it seems dry.

This chicken is super versatile. Use it in tacos, burritos, salads, or even on top of nachos!