3-Ingredient Sheet Pan Pork Chops with Balsamic Glazed Vegetables

Discover the magic of effortless weeknight dinners with this 3-ingredient sheet pan wonder. Juicy pork chops and balsamic-glazed vegetables come together in one pan, minimizing cleanup and maximizing flavor.

Perfect for busy families or anyone craving a delicious, fuss-free meal, this recipe proves that sometimes less truly is more.

3-Ingredient Sheet Pan Pork Chops with Balsamic Glazed Vegetables

With just three main ingredients and a handful of pantry staples, you’ll create a restaurant-worthy dish that’s both impressive and incredibly simple to prepare.

Ingredients

  • 4 bone-in pork chops
  • 4 large carrots, chopped
  • 12 oz. brussels sprouts, halved
  • 1 red onion, sliced into thin wedges
  • ¼ cup balsamic vinegar
  • ½ cup dijon mustard, divided
  • 2 TBS olive oil
  • 1 tsp. maple syrup
  • Salt and pepper to taste
  • ⅓ cup bread crumbs

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.

2. In a large mixing bowl, combine chopped carrots, halved brussels sprouts, sliced red onion, balsamic vinegar, ¼ cup dijon mustard, olive oil, maple syrup, salt, and pepper. Whisk until vegetables are evenly coated.

3. Season pork chops with salt and pepper, then place them on the prepared baking sheet.

4. Top each pork chop with 1 tablespoon of the remaining dijon mustard and sprinkle with bread crumbs.

5. Arrange the vegetable mixture around the pork chops on the baking sheet.

6. Bake for 30 minutes or until pork chops are no longer pink in the center and vegetables are tender.

Possible Substitutes and Variations

– Swap pork chops for chicken breasts or salmon fillets

– Use sweet potatoes instead of carrots for a different flavor profile

– Replace brussels sprouts with broccoli florets or cauliflower

– Substitute honey for maple syrup if preferred

– Use panko breadcrumbs for extra crunch

Serving Suggestions

Serve the pork chops and vegetables straight from the sheet pan for a rustic, family-style meal.

Pair with a simple green salad for added freshness.

Accompany with crusty bread to soak up the delicious balsamic glaze.

For a heartier meal, serve alongside quinoa or brown rice.

Garnish with fresh herbs like parsley or thyme for an extra pop of color and flavor.

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