3-Ingredient Sheet Pan Cajun Spiced Potatoes

Get ready for a flavor explosion with these irresistible Cajun-spiced potatoes!

This simple sheet pan recipe combines just three ingredients to create a mouthwatering side dish that’s crispy on the outside and tender on the inside.

Perfect for busy weeknights or lazy weekends, these potatoes are sure to become a family favorite.

Ingredients

• 3 pounds red potatoes, cut into 3/4-inch pieces
• 1/4 cup olive oil
• 1 tablespoon salt-free Cajun seasoning
• 2 teaspoons kosher salt
• 1 to 3 teaspoons cayenne pepper sauce (optional, for extra heat)

Instructions

1. Preheat your oven to 425°F and arrange a rack in the middle position.

2. Combine all ingredients in a large bowl. Toss until the potatoes are evenly coated with oil and seasonings.

3. Transfer the seasoned potatoes to a rimmed baking sheet. Spread them out in a single layer.

4. Bake for about 50 minutes total, flipping the potatoes with a thin metal spatula every 20 minutes.

5. Remove from the oven when potatoes are tender and edges are browned and crisp.

6. Let cool on the pan for 5 minutes before serving.

Possible Substitutes and Variations

• Use Yukon Gold or russet potatoes instead of red potatoes
• Swap olive oil for avocado oil or melted butter
• Try a different seasoning blend like Italian herbs or Greek seasoning
• Add minced garlic or onion powder for extra flavor
• Sprinkle with grated Parmesan cheese in the last 5 minutes of baking

Serving Suggestions

Serve these zesty potatoes as a side dish with grilled chicken or fish.

Pair them with a cool, creamy dipping sauce like ranch or sour cream.

Top with chopped fresh herbs like parsley or chives for added freshness.

Use leftovers in breakfast burritos or as a base for loaded potato skins.