3-Ingredient Root Beer Honey BBQ Wings (Crockpot Recipe)

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Want a tasty meal with almost no effort? Try these 3-Ingredient Root Beer Honey BBQ Wings in your crockpot. You just need chicken wings, BBQ sauce, and root beer. The slow cooker does most of the work, so you can relax while your wings cook.

After 4 hours on low, you’ll have juicy wings packed with sweet and tangy flavor. For extra crispy skin, pop them under the broiler for a few minutes. These wings are perfect for game day, parties, or an easy weeknight dinner the whole family will love.

Exact Ingredients (Plus Possible Substitutes)

Here’s what you need to make these tasty wings:

• 12-14 chicken wings (thawed)
• 1 bottle (18 oz) Sweet Baby Ray’s Honey Barbecue Sauce
• 1/2 can A&W Root Beer

Don’t have these exact items? No worries! Try these swaps:

Chicken: Use drumsticks or boneless thighs if you prefer.

BBQ Sauce: Any honey BBQ sauce will work. Pick your favorite brand.

Root Beer: Not a fan? Try Coca-Cola or Dr. Pepper instead.

Want to spice things up? Add a dash of garlic powder or red pepper flakes to the mix.

Remember, cooking times may vary depending on your slow cooker. Keep an eye on the wings to make sure they don’t overcook.

With just three simple ingredients, you’ll have a crowd-pleasing dish that’s perfect for game day or a family dinner.

Instructions

Get ready to make some tasty wings! Here’s how:

1. 
   

   Grease your slow cooker.

   
   

2. Add these ingredients:

   • Chicken wings (thawed)
   • 1 bottle of honey barbecue sauce
   • 1/2 can of root beer
3. 
   

   Cook on low for 4 hours.

   
   
4. 
   

   When time’s up, take the wings out and put them on a baking sheet.

   
   
5. 
   

   Broil the wings for 8-10 minutes to make them crispy.

   
   

That’s it! You’ve made yummy root beer BBQ wings.

This recipe is super easy. You can start it in the morning and come home to almost-ready wings. While the slow cooker does most of the work, you can relax or do other things.

Want crispier wings? Here’s a tip:

Before the last 30 minutes of cooking, take out 3/4 cup of the sauce mix. Then broil the wings and brush them with this saved sauce.

Enjoy your wings! They’re great for parties, game days, or just a tasty dinner at home.

Tips, Tricks & Storing

Use frozen chicken wings for easier prep. Just toss them in the crockpot straight from the freezer. They’ll need about 4-5 hours on high or 6-7 hours on low.

For crispier wings, broil them for 5-10 minutes after slow cooking. Place them on a baking sheet and brush with extra sauce before broiling.

Try different BBQ sauces to change up the flavor. Honey BBQ, spicy, or smoky varieties all work great.

Don’t skip the root beer! It adds a unique sweetness and helps tenderize the meat.

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.

Freeze cooked wings for up to 3 months. Thaw overnight in the fridge before reheating.

Make a big batch for parties or game day. You can keep them warm in the crockpot for serving.

Serve with celery sticks and blue cheese or ranch dressing for dipping.