3-Ingredient Pesto Grilled Cheese

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Want a quick, tasty meal? Try a 3-ingredient pesto grilled cheese! You only need bread, pesto, and cheese to make this yummy sandwich. It’s super easy to make and takes just a few minutes.

You can cook it in a pan with some butter for a crispy outside and gooey inside. Add extras like bacon or tomatoes if you want. This sandwich is perfect for lunch or a fast dinner when you’re hungry and don’t want to fuss.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a tasty 3-ingredient pesto grilled cheese:

1. Bread (2 slices)
2. Pesto sauce (2-3 tablespoons)
3. Cheese (1-2 slices)

For the bread, sourdough or whole wheat work great. You can swap in gluten-free bread if needed.

The pesto is key for flavor. Try basil pesto or sun-dried tomato pesto. For a nut-free option, use a seed-based pesto.

Choose a melty cheese like mozzarella, provolone, or cheddar. Vegan cheese works too if you prefer.

Want to jazz it up? Add some extras:

• Sliced tomatoes
• Spinach leaves
• Grilled chicken
• Roasted red peppers

Don’t forget butter or oil to crisp up the outside of your sandwich. You can use olive oil as a healthier choice.

With these simple ingredients, you’re ready to make a yummy grilled cheese with a pesto twist!

Instructions

Get ready to make a tasty pesto grilled cheese! Here’s how:

1. Grab your ingredients:

   • 2 slices of bread
   • Pesto
   • Cheese (mozzarella or provolone work great)
   • Butter
2. 
   

   Spread butter on one side of each bread slice.

   
   
3. 
   

   Heat a skillet over medium-low heat.

   
   
4. 
   

   Place one slice of bread in the skillet, butter side down.

   
   
5. 
   

   Spread pesto on the unbuttered side of the bread in the pan.

   
   
6. 
   

   Add a layer of cheese on top of the pesto.

   
   
7. 
   

   Put the second slice of bread on top, butter side up.

   
   
8. 
   

   Cook for 3-4 minutes until the bottom is golden brown.

   
   
9. 
   

   Flip the sandwich carefully.

   
   
10. 
    

    Cook for another 2-3 minutes until the other side is golden and the cheese is melty.

    
    
11. 
    

    Take it off the heat and let it cool for a minute.

    
    

Your pesto grilled cheese is ready! Cut it in half if you like, and enjoy your crispy, cheesy creation.

Tips, Tricks & Storing

Use thick slices of bread for a hearty sandwich. Sourdough or Italian bread work great. Make sure to butter the outside of each slice for a crispy golden crust.

Try different types of pesto for variety. Sundried tomato or roasted red pepper pesto can add a new flavor twist. You can also make your own pesto at home with fresh basil.

Don’t rush the cooking process. Keep the heat on medium-low and let the cheese melt slowly. This helps prevent burning the bread before the cheese is gooey.

Add some extras for more flavor. Sliced tomatoes, crispy bacon, or thinly sliced ham can take your sandwich to the next level. Just be careful not to overstuff it.

To store leftovers, wrap the sandwich tightly in foil or plastic wrap. Keep it in the fridge for up to 2 days. Reheat in a pan on low heat to maintain the crispy texture.

For a quick lunch, make a batch ahead of time. Assemble the sandwiches but don’t cook them. Wrap individually and freeze for up to 1 month. Thaw in the fridge overnight before grilling.