3-Ingredient Peanut Butter Cookies

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Want to make yummy cookies fast? You’re in luck! These 3-ingredient peanut butter cookies are super easy and quick to whip up. You only need peanut butter, sugar, and an egg. Mix them together, shape the dough, and bake. In about 10 minutes, you’ll have warm, chewy cookies ready to eat.

Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, they’re gluten-free and dairy-free, so everyone can enjoy them. Let’s get baking!

Exact Ingredients (+ Possible Substitutes)

You only need 3 simple ingredients to make these yummy peanut butter cookies:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg

Can’t find these exact items? No worries! Here are some easy swaps:

Peanut butter: Try almond or cashew butter for a nutty twist. Sunflower seed butter works great for nut-free cookies.

Sugar: Brown sugar adds a nice caramel flavor. For a healthier option, use coconut sugar or a sugar substitute like stevia.

Egg: For vegan cookies, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes before using.

Remember, changing ingredients may affect the taste and texture. But that’s part of the fun – you might discover a new favorite!

Want to jazz up your cookies? Try mixing in chocolate chips, chopped nuts, or dried fruit. Just a handful can add extra flavor and crunch.

Instructions

Ready to make some yummy peanut butter cookies? Let’s get started!

Preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake.

Grab a large bowl and mix these three ingredients:

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg

Stir everything together until it’s smooth and creamy. You can use a spoon or an electric mixer if you have one.

Now, scoop out small amounts of dough and roll them into 1-inch balls. Place these on a baking sheet lined with parchment paper.

Use a fork to make a criss-cross pattern on top of each cookie. Just press down gently twice, turning the fork 90 degrees between presses.

Pop the cookies in the oven and bake for about 10 minutes. Keep an eye on them – you want the edges to be firm but not too brown.

Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack. This helps them set properly.

Enjoy your homemade peanut butter cookies! They’re perfect with a glass of cold milk.

Tips, Tricks & Storing

Make sure your peanut butter is at room temperature before mixing. This helps it blend more easily with the other ingredients.

Use a cookie scoop or tablespoon to portion out your dough. This ensures all your cookies are the same size and bake evenly.

Don’t overbake your cookies. They’re done when the edges are lightly golden. They’ll continue to set as they cool.

Try rolling the dough balls in sugar before baking for a sweet, crispy exterior.

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week.

For longer storage, freeze the baked cookies for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy.

You can also freeze the cookie dough. Roll it into balls, place on a baking sheet, and freeze until solid. Transfer to a freezer bag and store for up to 3 months.

To bake frozen dough, add an extra minute or two to the baking time. No need to thaw first!