3-Ingredient Peanut Butter Cookies Recipe

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Enjoy the fun of baking with this simple recipe. It’s great for when you want something sweet quickly. In just 25 minutes, you can make 24 yummy cookies.

These cookies are loved for being easy and tasty. You only need peanut butter, sugar, and an egg. This recipe is great for beginners, too.

Each cookie has only 98 calories and some healthy fats and proteins. So, making and eating these cookies is almost guilt free. Let’s start baking these tasty treats that everyone will love.

Ingredients You’ll Need

These peanut butter cookies are easy to make. You’ll need just a few key ingredients you probably have at home. Here’s what you need:

• Peanut Butter: Choose creamy peanut butter. Use natural kinds or brands like Skippy and Jif.
• Granulated Sugar: It makes the cookies sweet and just right.
• Large Egg: Adds chewiness and brings everything together.

This recipe stands out because it’s gluten-free. Perfect for those with dietary needs. They’re healthy for all.

The right peanut butter cookie ingredients make each bite tasty and satisfying.

Making the dough is easy and quick. So, you spend less time cooking and more time enjoying. It’s all natural, so your cookies are healthy and good.

1. Choose your peanut butter wisely.
2. Measure and mix granulated sugar for sweetness.
3. Use a large egg to bind the dough.

Follow these simple steps for perfect cookies every time. They’re chewy and great for anyone seeking gluten-free treats. Enjoy making them with this natural peanut butter baking recipe!

Steps to Make 3-Ingredient Peanut Butter Cookies

Ready to make tasty peanut butter cookies with just 3 items? Follow these steps for yummy cookies fast! Start by preheating the oven to 350°F (175°C). This makes sure your cookies bake right. You’ll need creamy peanut butter, granulated sugar, and a large egg as your main ingredients.

In a big bowl, mix the peanut butter, sugar, and egg together. Keep mixing until the dough is smooth and well mixed. Mixing well spreads the peanut butter flavor nicely. Remember, creamy peanut butter works best for this.

Now, shape your cookies by rolling the dough into small balls, about 1 inch big. Put them on a baking sheet without greasing. Make sure there’s space between them. Then, use a fork to press a pattern on top. This makes the cookies look nice and bake well.

Bake your cookies for around 10 minutes. Take them out when the edges turn a little brown. Let them cool on the sheet for a bit, then on a wire rack. You can add chocolate chips or sprinkle cinnamon sugar on top. Any extra cookies can be kept in a tight container to stay fresh longer.

So, with these easy steps, you’ve made fantastic peanut butter cookies! Enjoy them warm from the oven, or give them to friends.