3-Ingredient Parmesan Crusted Chicken
Hate reading? ME TOO! That’s why I’ve included some videos below.
Are you looking for a quick and tasty chicken dinner? You’ll love this 3-Ingredient Parmesan Crusted Chicken! It’s super easy to make and only needs three things: chicken breasts, Parmesan cheese, and Italian dressing mix.
You just coat the chicken in the cheese and seasoning mix, then bake it in the oven. In about 30 minutes, you’ll have crispy, golden-brown chicken that’s juicy on the inside. It’s perfect for busy weeknights when you want something yummy but don’t have much time to cook.
Exact Ingredients (+ Possible Substitutes)
You only need 3 simple ingredients to make this tasty Parmesan crusted chicken:
- Chicken breasts
- Grated Parmesan cheese
- Italian dressing mix (dry)
Pat the chicken dry before coating it. This helps the cheese stick better.
Don’t have Italian dressing mix? No problem! You can make your own by mixing:
- Dried herbs (oregano, basil, thyme)
- Garlic powder
- Onion powder
- Salt and pepper
Want to change things up? Try these swaps:
- Use chicken thighs instead of breasts
- Swap Parmesan for another hard cheese like Pecorino Romano
- Add some breadcrumbs to the coating for extra crunch
The beauty of this recipe is how easy it is to customize. Feel free to play around with different seasonings to find your perfect flavor combo!
Instructions
Ready to make this tasty chicken dish? Here’s how:
Preheat your oven to 400°F (200°C).
Mix grated Parmesan cheese and dry Italian dressing mix in a large ziplock bag or bowl.
Pat the chicken breasts dry with paper towels.
Add the chicken to the bag or bowl with the cheese mixture. Shake or toss to coat evenly.
Grease a baking dish with cooking spray.
Place the coated chicken in the dish. Sprinkle any extra cheese mix on top.
Bake for about 30 minutes, until the chicken reaches 165°F inside.
Check that the crust is golden brown and crispy.
Your Parmesan crusted chicken is now ready to serve! The outside will be crispy, while the inside stays juicy and tender.
Pair it with your favorite veggies or a side salad for a complete meal. Enjoy your easy, delicious dinner!
Tips, Tricks & Storing
Get ready to make the best parmesan crusted chicken! Here are some handy tips to help you out:
Pat your chicken dry before coating. This helps the cheese mixture stick better.
For extra crunch, try adding some breadcrumbs to your parmesan mixture.
Don’t overcrowd the pan when cooking. Give each piece of chicken some space.
Use a meat thermometer to check for doneness. The chicken should reach 165°F inside.
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days.
To reheat, pop the chicken in a 350°F oven or air fryer for about 10-15 minutes. This keeps it crispy.
Want to prep ahead? Mix the parmesan coating and store it in a sealed bag in the fridge for up to a week.
Try different seasonings in your parmesan mix for new flavors. Garlic powder or paprika work great!
Serve your chicken right away for the crispiest crust. It’s best fresh off the pan or out of the oven.
