3-Ingredient Orange Chicken

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Want a tasty dinner that’s quick and easy? Try 3-Ingredient Orange Chicken! This dish mixes sweet and tangy flavors in a simple way. You only need orange marmalade, BBQ sauce, and soy sauce to make the yummy sauce.

The chicken part is easy too. Just coat chicken pieces in egg and flour, then fry them up. Add the sauce and you’re done! It’s perfect for busy nights when you want something good but don’t have much time. Kids and adults both love this meal, so it’s great for the whole family.

Exact Ingredients List

Here’s what you’ll need to make this tasty 3-ingredient orange chicken:

Orange Sauce:

• 1 cup orange marmalade
• 1 cup BBQ sauce
• 2 tablespoons soy sauce

Chicken:

• 2 pounds fresh chicken breast tenders
• 2 eggs
• 1 cup milk
• 1 1/2 cups flour
• 1 tablespoon Season All seasoning
• 1 cup vegetable oil for frying

You’ll notice the chicken part has more than 3 ingredients. That’s because the “3-ingredient” refers to the sauce. The chicken breading is extra.

Make sure to have all these items ready before you start cooking. It’ll make the process smoother and more fun.

You can find most of these ingredients at your local grocery store. If you can’t find Season All, you can use any all-purpose seasoning mix you like.

Instructions

Start by mixing the orange marmalade, BBQ sauce, and soy sauce in a big skillet. Cook this over medium heat for 15-20 minutes, stirring often. The sauce will thicken and get smooth.

Next, cut your chicken into bite-sized pieces. In one bowl, beat the eggs and milk. In another, mix the flour and seasoning.

Dip the chicken in the egg mix, then coat it with flour. Fry the pieces in oil over medium heat until they’re golden brown. This takes about 3-4 minutes on each side.

Finally, add your orange sauce to the chicken. Cook until everything is hot.

You can serve this tasty dish with rice. If you have extra sauce, store it in a sealed container for later use.

This recipe is quick and easy. You’ll have a yummy meal ready in no time!

Possible Substitutes List & Recipe Variations

You can easily change up this 3-ingredient orange chicken recipe. Try these tasty swaps and tweaks:

Sauce Substitutes:

• Apricot jam instead of orange marmalade
• Teriyaki sauce in place of BBQ sauce
• Tamari or coconut aminos to replace soy sauce

Chicken Options:

• Use pre-cooked rotisserie chicken for a super quick meal
• Swap chicken for tofu, shrimp, or pork

Want to make it healthier? Bake or air fry the chicken instead of frying. Coat pieces in beaten egg, then breadcrumbs, and cook at 400°F for about 20 minutes.

Add some veggies to boost nutrition. Broccoli, bell peppers, or snap peas work great. Toss them in during the last few minutes of cooking.

Spice it up with a dash of red pepper flakes or sriracha sauce. For extra orange flavor, add some fresh zest to the sauce.

Serve over rice, noodles, or cauliflower rice for a low-carb option. Garnish with green onions and sesame seeds for a nice touch.

Tips, Tricks & Storing

Use fresh chicken for the best flavor and texture. If you’re short on time, frozen chicken nuggets can work too.

For extra crunch, double-coat your chicken. Dip it in the egg mixture, then flour, and repeat.

Make the sauce ahead of time to save time on busy nights. It keeps well in the fridge for up to 3 days.

Try different BBQ sauce flavors to change up the taste. Spicy, smoky, or honey BBQ all work great.

Add some orange zest to boost the citrus flavor in your sauce.

Store leftover orange chicken in an airtight container in the fridge. It will stay good for up to 3 days.

To reheat, warm it in a skillet over medium heat. Add a splash of water if the sauce is too thick.

For meal prep, keep the sauce separate from the chicken. This helps the chicken stay crispy.

Freeze cooked chicken and sauce separately for up to 2 months. Thaw in the fridge overnight before reheating.

Serve your orange chicken over rice, noodles, or even in lettuce wraps for a low-carb option.