3-Ingredient Nutella Mug Cake
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Craving a quick chocolate fix? You’re in luck! This 3-Ingredient Nutella Mug Cake is ready in just minutes and only needs Nutella, an egg, and flour. It’s the perfect treat for those times when you want something sweet but don’t want to fuss with a full-sized cake.
Mix it up in a mug, zap it in the microwave, and voila! You’ve got a warm, gooey cake that’s sure to satisfy your sweet tooth. It’s so easy, you might find yourself making it way too often. But hey, we won’t judge!
Exact Ingredients (+ Possible Substitutes)
You only need 3 simple ingredients to make this yummy Nutella mug cake:
• 4 tablespoons Nutella
• 1 egg
• 4 tablespoons self-rising flour
Don’t have self-rising flour? No problem! You can use all-purpose flour mixed with 1/4 teaspoon baking powder instead.
Can’t eat eggs? Try using 1/4 cup mashed banana or 3 tablespoons milk as a substitute.
Not a Nutella fan? Other chocolate spreads work too. You could even use peanut butter for a different flavor.
Want to make it extra special? Add a pinch of salt or a splash of vanilla extract. These aren’t needed, but they can boost the taste.
Remember, mug cakes are super flexible. Feel free to play around with the ingredients to find your perfect combo!
Instructions
Ready to make a yummy Nutella mug cake? Here’s how:
Grab a big microwave-safe mug.
Crack an egg into the mug and beat it well.
Add 4 tablespoons of Nutella to the egg. Mix until smooth.
Stir in 4 tablespoons of self-rising flour until combined.
Pop the mug in the microwave and cook for 1-1.5 minutes on high.
Keep an eye on your cake as it cooks. Microwaves can vary, so watch for these signs it’s done:
- The cake looks puffy
- The top looks dry
- It’s springy when you touch it
Let your cake cool for a minute before digging in. Be careful, it might be hot!
Tip: If you don’t have self-rising flour, use plain flour and add a teaspoon of baking powder.
Want to bake it instead? Heat your oven to 350°F (180°C) and bake for about 20 minutes.
Enjoy your quick and easy Nutella mug cake!
Tips, Tricks & Storing
Want to make your Nutella mug cake even better? Here are some handy tips:
Mix the batter well. Make sure there are no flour lumps for the smoothest texture.
Don’t overmix! Stop stirring as soon as everything is combined to keep your cake light and fluffy.
Watch the cake as it cooks. Microwaves vary, so keep an eye on it to avoid overcooking.
Let it cool for a minute before digging in. The cake will be very hot right out of the microwave!
Try adding a scoop of vanilla ice cream on top for an extra treat.
To store leftovers, cover the mug with plastic wrap and pop it in the fridge. It’ll stay good for 1-2 days.
Reheat leftover cake in the microwave for 10-15 seconds to make it warm and gooey again.
For a fun twist, try using different flavors of Nutella or hazelnut spread.
Remember, mug cakes are best eaten fresh. But with how quick and easy they are to make, you can whip one up anytime you’re craving a sweet treat!