3-Ingredient Nutella Croissants
This simple recipe transforms store-bought puff pastry into a luxurious breakfast or dessert in just minutes.
With minimal ingredients and effort, you’ll create a treat that rivals any bakery’s offerings.
Ingredients
- 1 package (2 sheets) store-bought puff pastry, thawed
- 1 cup Nutella hazelnut spread
- 1 large egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Lightly flour a clean surface. Unwrap one sheet of puff pastry, keeping the other refrigerated.
3. Unroll the pastry on the floured surface. Cut it into 6 equal triangles using a pizza cutter or knife.
4. Spread about 1 tablespoon of Nutella on the wide end of each triangle, leaving a 1/2-inch border.
5. Starting from the wide end, roll each triangle tightly towards the point. Place on the baking sheet, point-side down.
6. Curve the ends inward to form a crescent shape. Repeat with the second pastry sheet.
7. Brush the tops of all croissants with beaten egg.
8. Bake for 20-25 minutes until puffed and golden brown.
9. Cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Possible Substitutes and Variations
– Use any chocolate-hazelnut spread instead of Nutella
– Try different fillings like jam, cream cheese, or almond paste
– Add chopped nuts or chocolate chips to the Nutella before rolling
– Sprinkle cinnamon sugar on top before baking for extra sweetness
Serving Suggestions
Serve these croissants warm for breakfast with a cup of coffee or hot chocolate.
Pair with fresh berries or sliced fruit for a balanced brunch.
Enjoy as an afternoon snack or after-dinner dessert with a scoop of vanilla ice cream.
Package in clear bags tied with ribbons for a delightful homemade gift.
