3-Ingredient Mixed Mushroom Sheet Pan Gnocchi

Looking for a meatless meal that’s easy and tasty?

3-Ingredient Mixed Mushroom Sheet Pan Gnocchi

Try this 3-ingredient mixed mushroom sheet pan gnocchi. It turns store-bought gnocchi into a fancy dinner in 20 minutes. You’ll need 1 pound of mixed wild mushrooms, 2 medium shallots, and 1 pound of potato gnocchi.

Just roast your ingredients in a 400°F oven for 15-20 minutes. You’ll have a no-fuss dinner ready. This vegetarian dish is gluten-free and packed with fiber. It makes 4 servings, great for a family dinner or meal prep.

With only 3 tablespoons of olive oil, salt, and pepper, you’ll make a dish that’s both tasty and healthy. Each serving has 322 calories, 11.7g of fat, and 7.8g of fiber. So, grab your baking sheet and enjoy this simple yet delightful dinner!

Quick and Easy Weeknight Dinner Solution

Are you tired of complicated recipes that take forever? Our 3-Ingredient Mixed Mushroom Sheet Pan Gnocchi is perfect for busy weeknights. It’s a one-dish meal that requires no boiling and can be ready in just 20 minutes.

Imagine coming home after a long day and making a delicious dinner with little effort. This recipe is all about that. With just three main ingredients – gnocchi, mushrooms, and shallots – you’ll make a tasty meal quickly.

This dish is simple yet amazing. Roasting the gnocchi gives it a plump, crispy texture. As it cooks, it soaks up the flavors of the mushrooms. This method saves time and makes cleanup easy, perfect for hectic evenings.

This 20-minute dinner is full of flavor. The gnocchi and mushrooms make a hearty meal that’s sure to please. Plus, with only one pan to wash, you’ll have more time to relax and enjoy your evening.

  • No boiling required
  • Only 3 main ingredients
  • Ready in 20 minutes
  • Minimal cleanup

Say goodbye to complicated weeknight dinners and hello to this effortless, delicious one-dish meal. Your taste buds and your schedule will thank you!

3-Ingredient Mixed Mushroom Sheet Pan Gnocchi

This dish is a mix of wild mushrooms, potato gnocchi, and shallots. It’s quick and filling. You’ll need 14 ounces of mixed mushrooms like shiitake, oyster, and trumpet, cut into big pieces. Add a 17.5-ounce package of potato gnocchi for the right mix of textures.

To enhance the taste, use 6 tablespoons of extra-virgin olive oil. It makes the gnocchi and mushrooms crispy. Season with kosher salt and black pepper. You can also add garlic, soy sauce, mirin, rice vinegar, sugar, and toasted sesame oil for more flavor.

Roast the gnocchi and veggies for 30-35 minutes until they’re golden and crispy. This easy meal is great for busy nights. You can also tweak the recipe by adding more mushrooms or vegetarian options.

  • Use frozen gnocchi for convenience and best results
  • Shelf-stable gnocchi works well too
  • Fresh gnocchi may need par-boiling before roasting

Before serving, drizzle with olive oil and sprinkle with Parmesan cheese. You can store leftovers and reheat them. This makes the dish perfect for meal prep or next-day lunches.

Simple Step-by-Step Preparation

Ready to make this tasty dish quickly? First, heat your oven to 400°F. While it warms up, prepare a baking sheet. You’ll need 14 oz. of mixed mushrooms, 1 sliced onion, and a 17.5-oz. package of potato gnocchi.

Drizzle 4 tablespoons of extra-virgin olive oil over the ingredients. Add salt and pepper, then mix well. This helps everything cook evenly.

Place the baking sheet in the oven and set a timer for 15 minutes. Stir halfway through to ensure even cooking and prevent sticking.

After 5 more minutes, check if the gnocchi are plump and the veggies tender. If so, your dish is done! If not, cook for a few more minutes. Roasting should take about 20 minutes total.

For more flavor, make a quick dressing. Mix soy sauce, mirin, rice vinegar, sugar, and sesame oil. Drizzle it over your dish and sprinkle with toasted sesame seeds before serving.

NutrientAmount per Serving% Daily Value
Calories463 kcal23%
Carbohydrates31g10%
Protein20g40%
Fat29g45%
Fiber3g13%

Recipe Variations and Storage Tips

Get creative with your 3-Ingredient Mixed Mushroom Sheet Pan Gnocchi! Try using frozen cauliflower or kale gnocchi for a twist. You can also make Tuscan-style gnocchi with sun-dried tomatoes and spinach. Or go for a Caprese-inspired version with cherry tomatoes and mozzarella.

Storing leftovers is easy with this dish. Just pack your gnocchi in an airtight container and refrigerate for up to 4 days. For longer storage, freeze portions for up to 2 months. When you’re ready, reheat in the oven for 15 minutes or microwave for about a minute until warmed through.

This dish is packed with nutrients. Each serving has 56g of carbs, 9g of protein, and 15g of fat. It’s also rich in vitamins and minerals, providing 2425 IU of Vitamin A and 106mg of Vitamin C per serving. This recipe serves 4, with each portion containing 377 calories. It’s perfect for a satisfying weeknight dinner or meal prep option.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, you can use fresh, shelf-stable, or frozen potato gnocchi. If frozen, there’s no need to thaw it before roasting.

How long does it take to prepare this dish?

This 3-ingredient sheet pan gnocchi recipe is ready in just 20 minutes. It’s perfect for a quick and easy weeknight dinner.

Can I substitute the wild mushrooms with other vegetables?

While wild mushrooms are recommended for their flavor, you can try other vegetables. Just make sure they cook in a similar time to keep the meal easy.

Is this recipe suitable for vegetarians?

Yes, this meatless meal is vegetarian-friendly. It’s also gluten-free and high in fiber.

Do I need to boil the gnocchi before roasting?

No, there’s no boiling required. Roasting the gnocchi directly on the sheet pan creates a crispy texture.

What’s the recommended oven temperature for this recipe?

Preheat your oven to 400°F (200°C). Arrange a rack in the middle.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. It’s great for meal prep!

Can I use different types of gnocchi?

Absolutely! Try variations like frozen cauliflower or kale gnocchi for a different twist on this easy recipe.

What other sheet pan gnocchi recipes can I try?

You can try Tuscan-style (sun-dried tomatoes and spinach), garlicky shrimp, spicy sausage and peppers, or Caprese-style (cherry tomatoes and mozzarella) variations.

Is this recipe customizable?

Yes, this recipe is very versatile. Feel free to adjust the seasonings or add other ingredients that complement the wild mushrooms and shallots.

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