3-Ingredient Mixed Mushroom Sheet Pan Gnocchi

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want a quick and tasty meal? Try 3-Ingredient Mixed Mushroom Sheet Pan Gnocchi. You can make this yummy dish with just mushrooms, shallots, and gnocchi. It’s super easy and takes only 20 minutes to cook.

This recipe is perfect for busy nights. You just toss everything on a pan, add some oil and spices, and pop it in the oven. The result? Crispy gnocchi and flavorful mushrooms that will make your taste buds happy.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for this easy sheet pan gnocchi recipe:

• 1 pound mixed wild mushrooms
• 2 medium shallots
• 1 pound potato gnocchi (fresh, shelf-stable, or frozen)
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Fresh thyme leaves (optional, for garnish)

Can’t find some ingredients? No worries! Try these swaps:

For mixed wild mushrooms: Use any combo of button, cremini, shiitake, or oyster mushrooms.

No shallots? Substitute with 1 small red onion or 2-3 cloves of garlic.

Regular salt works if you don’t have kosher salt. Just use a bit less.

Out of olive oil? Try avocado oil or melted butter instead.

Feel free to add other herbs like rosemary or oregano if you don’t have thyme.

Instructions

Get your oven ready! Set the rack in the middle and heat it to 400°F.

Grab a rimmed baking sheet. Slice up your mushrooms and chop the shallots. Spread them out on the sheet with the gnocchi.

Drizzle olive oil over everything. Sprinkle on the salt and pepper. Mix it all up so everything’s coated. Spread it out evenly.

Pop the sheet in the oven. After about 10 minutes, give everything a stir. Keep cooking for another 5-10 minutes.

You’ll know it’s done when the gnocchi is puffy and the veggies are soft. The mushrooms should look a bit golden.

If you want, sprinkle some fresh thyme on top before serving. It adds a nice touch!

This dish is super easy and tasty. You’ll love how the gnocchi gets crispy on the outside but stays soft inside. The mushrooms add a yummy earthy flavor. Enjoy your quick and simple meal!

Tips, Tricks & Storing

Want to mix things up? Try different mushroom types for new flavors. Button, shiitake, and oyster mushrooms all work great.

No fresh mushrooms? Frozen ones work too. Just add them straight to the pan without thawing.

For extra crispy gnocchi, spread them out in a single layer. This lets the heat reach every piece.

Got leftovers? Store them in an airtight container in the fridge. They’ll stay good for up to 3 days.

To reheat, pop the dish in the oven at 350°F for 10 minutes. This keeps the gnocchi crispy.

Make it a full meal by adding some protein. Cooked chicken or white beans are tasty options.

For a veggie boost, toss in some cherry tomatoes or baby spinach before roasting.

Sprinkle some grated Parmesan on top right after cooking for extra flavor.