3-Ingredient Mixed Mushroom Sheet Pan Gnocchi

Discover the magic of effortless cooking with this 3-ingredient mixed mushroom sheet pan gnocchi recipe. This dish combines the earthy flavors of wild mushrooms with pillowy gnocchi for a satisfying meal that’s ready in minutes.

Perfect for busy weeknights or lazy weekends, this recipe proves that delicious doesn’t have to mean complicated.

Ingredients

• 1 pound mixed wild mushrooms, sliced
• 1 pound potato gnocchi (fresh, shelf-stable, or frozen)
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium shallots, chopped (optional)
• Fresh thyme leaves for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and position a rack in the middle.

2. Spread the sliced mushrooms and gnocchi on a rimmed baking sheet. If using, add the chopped shallots.

3. Drizzle the olive oil over the ingredients and sprinkle with salt and pepper.

4. Toss everything together, ensuring an even coating. Spread the mixture in a single layer.

5. Roast for 15-20 minutes, stirring halfway through. The gnocchi should be plump and the vegetables tender.

6. Remove from the oven and garnish with fresh thyme leaves if desired. Serve immediately.

Possible Substitutes and Variations

– Use regular button mushrooms if wild mushrooms aren’t available

– Swap gnocchi for bite-sized pasta like orecchiette or small shell pasta

– Add cherry tomatoes for a burst of acidity

– Sprinkle grated Parmesan cheese over the dish before serving

– Use rosemary instead of thyme for a different aromatic profile

Serving Suggestions

Serve this dish straight from the sheet pan for a rustic presentation.

Pair with a crisp green salad for a complete meal.

Enjoy with a glass of light-bodied red wine, such as Pinot Noir.

For extra indulgence, drizzle with truffle oil before serving.