3 Ingredient Mexican Rice
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Want to make tasty Mexican rice at home with just 3 ingredients? This quick and easy recipe is perfect for you! In only 15 minutes, you can whip up fluffy, flavorful rice that rivals your favorite Mexican restaurant. All you need is rice, chicken broth, and enchilada sauce to create this delicious side dish in one pot.
The simple cooking process involves combining the ingredients, bringing them to a boil, then simmering until the rice is tender. You can customize it with toppings like chopped tomatoes, green onions, or cilantro. This 3-ingredient Mexican rice is sure to become a go-to recipe for your next taco night or Mexican-inspired meal.
Exact Ingredients List
Here’s what you need to make this simple Mexican rice:
• 1 cup rice (Basmati works well)
• 2 cups low-sodium chicken broth
• 1 can (10 oz) enchilada sauce
• Salt and pepper to taste
That’s it! Just 3 main ingredients plus some seasoning.
You can use white or brown rice, but white rice cooks faster. Pick your favorite brand of enchilada sauce – red or green both work.
Want to jazz it up? Try these optional toppings:
• Chopped tomatoes
• Sliced green onions
• Fresh cilantro
The toppings add nice color and fresh flavor. But the rice is tasty on its own too!
Remember to adjust the salt based on your chicken broth. Low-sodium broth lets you control the saltiness better.
Instructions
Mix rice, chicken broth, and enchilada sauce in a big pan. Turn the heat to medium-high and bring it to a boil.
Stir the mix well. Put a lid on the pan and lower the heat to medium. Let it cook for 10-15 minutes. Check on it now and then to give it a stir.
When the rice is soft, it’s done! Add some salt and pepper to make it taste just right.
If you want, you can add some extras on top. Try chopped tomatoes, green onions, or cilantro. They make the rice look pretty and add more flavor.
This easy recipe gives you yummy Mexican rice in no time. It’s perfect for taco night or any meal where you want a tasty side dish.
Remember to use low sodium chicken broth if you can. This way, you control how salty your rice turns out.
Possible Substitutes List & Recipe Variations
You can easily change up this 3-ingredient Mexican rice recipe to suit your tastes. Here are some simple swaps and additions:
Rice options:
- Long-grain white rice
- Brown rice
- Jasmine rice
Instead of chicken broth, try:
- Vegetable broth
- Beef broth
- Water with bouillon cubes
Sauce variations:
- Green enchilada sauce
- Salsa (red or green)
- Taco sauce
Add extra flavor with:
- Diced onions
- Minced garlic
- Canned corn
- Black beans
For a spicy kick, mix in:
- Diced jalapeños
- Chili powder
- Hot sauce
You can also make this dish vegetarian by using vegetable broth. For a vegan version, check that your enchilada sauce is dairy-free. Don’t be afraid to experiment with your favorite ingredients to make this rice dish your own!
Tips, Tricks & Storing
Rinse your rice before cooking to remove excess starch. This helps prevent sticky rice and gives you fluffier results.
Try toasting the rice in a little oil before adding the liquid. This adds extra flavor and helps keep the grains separate.
Don’t peek while the rice is cooking! Lifting the lid lets out steam and can lead to undercooked rice.
For a spicier kick, add a dash of hot sauce or some diced jalapeños to the mix.
You can easily double this recipe. Just make sure to use a larger pot and adjust the cooking time slightly.
Store leftover rice in an airtight container in the fridge for up to 4 days. Reheat in the microwave with a splash of water to keep it moist.
Freeze portions in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Try using different types of rice like long-grain or brown rice. Just adjust the cooking time and liquid amounts as needed.
Add some frozen veggies to the pot for extra nutrition and color. Peas and carrots work great!