3-Ingredient Macaroni and Cheese
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Want to make mac and cheese but don’t have time for fancy recipes? You’re in luck! You can whip up a delicious batch of macaroni and cheese using just three simple ingredients: elbow macaroni, shredded cheese, and milk. This quick and easy recipe will satisfy your cheesy cravings in no time.
Get ready to ditch the boxed stuff and make your own creamy, comforting mac and cheese from scratch. It’s so simple, you’ll wonder why you haven’t tried it before. Plus, you can customize it with your favorite cheese for a personalized touch.
Exact Ingredients (+ Possible Substitutes)
You’ll need just three simple ingredients to make this easy mac and cheese:
• 2 cups elbow macaroni
• 2 cups milk
• 2 cups shredded cheddar cheese
For the pasta, regular elbow macaroni works great. You can swap in other short pasta shapes like shells or rotini if you prefer.
The milk provides creaminess. Whole milk makes the richest sauce, but 2% or even skim milk work too. For a non-dairy option, try unsweetened almond milk.
Sharp cheddar cheese gives classic flavor. Feel free to use mild cheddar or mix in other melty cheeses like Monterey Jack or Gouda for variety.
Optional add-ins to boost flavor:
• 1/4 teaspoon salt
• Pinch of black pepper
• Dash of paprika
You can easily adjust the amounts to make more or less. Just keep the ratios of pasta, milk, and cheese equal.
Instructions
You need just 3 ingredients for this easy mac and cheese: elbow macaroni, shredded cheese, and milk. Here’s how to make it:
Pour milk into a pot and bring to a simmer over medium heat.
Add the macaroni to the simmering milk. Cook for 10-12 minutes, stirring often.
The pasta will absorb the milk as it cooks, making it extra creamy. Keep the pot uncovered and stir regularly to prevent sticking.
Once the pasta is tender, remove the pot from heat.
Add the shredded cheese and stir until melted.
Keep stirring until you have a smooth, cheesy sauce coating all the noodles.
- Season with salt and pepper to taste.
You can also add a pinch of paprika for extra flavor if you like.
Serve your creamy 3-ingredient mac and cheese right away while it’s hot and gooey. Enjoy!
Tips, Tricks & Storing
Use high-quality cheese for the best flavor. Freshly grated cheese melts better than pre-shredded bags.
Stir the mac and cheese often while cooking to prevent sticking and ensure even cooking.
Add a pinch of salt to the milk before cooking for extra flavor.
Try different cheese combos like cheddar and mozzarella or Gouda and Parmesan.
For creamier mac and cheese, use whole milk instead of low-fat options.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, add a splash of milk and microwave in 30-second bursts, stirring between each.
You can freeze mac and cheese for up to 2 months. Thaw in the fridge overnight before reheating.
For a crispy top, transfer to an oven-safe dish, sprinkle with extra cheese, and broil for 2-3 minutes.
Get creative with mix-ins like cooked bacon, peas, or diced tomatoes for added flavor and texture.
