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Looking for a quick and easy meal your kids will love? Try this 3-ingredient lazy lasagna! It’s so simple, you’ll be amazed. You only need frozen ravioli, pasta sauce, and mozzarella cheese to make this tasty dinner.
Just layer the ingredients in a baking dish and pop it in the oven. In no time, you’ll have a cheesy, saucy dish that tastes like lasagna without all the work. Your kids will gobble it up, and you’ll love how fast it comes together on busy nights.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for this easy lazy lasagna:
• 1 bag frozen cheese ravioli (25-30 oz)
• 1 jar pasta sauce (24-26 oz)
• 2 cups shredded mozzarella cheese
Can’t find these exact items? No worries! Try these swaps:
Ravioli: Use fresh ravioli or tortellini instead. Pick your favorite filling – cheese, meat, or veggie all work great.
Sauce: Any pasta sauce will do. Marinara, meat sauce, or even Alfredo for a twist. Feeling fancy? Mix in some pesto.
Cheese: Swap mozzarella for Italian blend, Parmesan, or provolone. Or go wild with some ricotta dollops.
Want to add more flavor? Toss in some Italian seasoning or garlic powder. For extra protein, brown some ground beef or turkey to layer in.
Remember, this recipe is super flexible. Have fun and make it your own!
Instructions
Preheat your oven to 400°F (200°C). Grab a 9×13 inch baking dish and give it a quick spray with cooking oil.
Start by spreading a thin layer of pasta sauce on the bottom of the dish. This helps prevent sticking.
Next, place half of your frozen ravioli in a single layer over the sauce. Don’t worry about thawing them first!
Spoon half of the remaining sauce over the ravioli. Then sprinkle half of your shredded mozzarella on top.
Repeat these layers once more: ravioli, sauce, and cheese.
Pop the dish in the oven and bake for about 40 minutes. You’ll know it’s done when the edges are bubbly and the cheese is melted and golden.
Let it cool for a few minutes before serving. This gives the layers time to set, making it easier to scoop out.
Enjoy your lazy lasagna! It’s perfect for busy weeknights when you want something tasty without much fuss.
Tips, Tricks & Storing
Choose high-quality ingredients for the best flavor. Look for frozen ravioli with tasty fillings like cheese, spinach, or meat. Pick a pasta sauce you enjoy eating on its own.
For extra cheesy goodness, mix some grated Parmesan into the mozzarella topping. You can also add a sprinkle of Italian herbs for more flavor.
Let the lasagna cool for 5-10 minutes before serving. This helps it set and makes cutting easier.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave until hot throughout.
To freeze, let the cooked lasagna cool completely. Cut into portions and wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
For a fun twist, try using different shapes of stuffed pasta like tortellini instead of ravioli. The kids will love the variety!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.