3-Ingredient Kid-Friendly Creamy Chicken Tacos
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Want a simple dinner that your kids will love? Try these 3-ingredient creamy chicken tacos. You only need chicken breasts, salsa, and cream cheese to make this yummy meal. Just toss everything in your crockpot and let it cook while you’re at work or running errands.
After 6-8 hours on low, you’ll have tender, flavorful chicken ready for tacos. The cream cheese makes the filling extra creamy and mild, perfect for picky eaters. Serve in soft tortillas or hard shells with your favorite toppings for an easy family dinner.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make these creamy chicken tacos:
• 2-3 boneless, skinless chicken breasts
• 1 cup salsa
• 8 oz cream cheese
For the chicken, you can use thighs instead if you prefer dark meat. They tend to be juicier.
Don’t like salsa? Try a can of Rotel diced tomatoes with green chilies. It gives a similar tangy flavor.
The cream cheese makes these tacos extra creamy. For a lighter option, you can use Neufchatel cheese. It has less fat but still melts nicely.
Want to add some spice? Mix in a packet of taco seasoning with the other ingredients before cooking. This boosts the flavor without much extra work.
Remember, you can always adjust amounts to your taste. Start with these basics and then customize!
Instructions
Get your crockpot ready for some tasty tacos! Here’s how to make these creamy chicken tacos in just a few easy steps:
- Place the chicken breasts in your crockpot.
- Pour the salsa over the chicken, making sure it’s evenly covered.
- Cut the cream cheese into cubes and scatter them on top.
- Put the lid on and set your crockpot to low.
- Let it cook for 6-8 hours.
When the time’s up, take off the lid and shred the chicken using two forks. Mix everything well so the cream cheese blends in nicely.
Your taco filling is now ready! Warm up some tortillas and add your favorite toppings. Some ideas:
- Shredded lettuce
- Diced tomatoes
- Grated cheese
- Sour cream
- Sliced avocado
These tacos are super easy to customize. You can make them as simple or fancy as you like. The best part? Your kids will love helping to put them together!
Tips, Tricks & Storing
You can easily customize this recipe to suit your family’s tastes. Try using different types of salsa for variety. Mild works well for kids, while adults might enjoy medium or hot.
For extra flavor, sprinkle some taco seasoning on the chicken before adding the other ingredients. This adds a nice kick without much effort.
Make sure to shred the chicken once it’s cooked. Two forks work great for this. Mix the shredded meat back into the sauce for maximum flavor.
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of water if needed.
Freeze portions for quick future meals. Put cooled meat in freezer bags, squeeze out the air, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Serve your tacos with lots of toppings. Set out bowls of shredded lettuce, diced tomatoes, and grated cheese. Let everyone build their own perfect taco!