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Want a quick and tasty dinner? This 3-ingredient honey mustard chicken is perfect for you. You’ll love how easy it is to make this delicious meal with just chicken thighs, honey, and Dijon mustard.
Mix the honey and mustard, coat the chicken, and bake until it’s done. That’s it! You’ll have a yummy dinner ready in no time. It’s great for busy weeknights or when you don’t feel like cooking something complicated.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make this easy honey mustard chicken:
• 4-6 chicken thighs (bone-in, skin-on)
• 1/4 cup honey
• 1/4 cup Dijon mustard
Don’t have these exact items? No worries! Try these swaps:
For the chicken: Use boneless skinless thighs or chicken breasts instead. Just adjust the cooking time as needed.
For the honey: Maple syrup or agave nectar work great as substitutes.
For the Dijon: Whole grain or spicy brown mustard add nice flavor and texture.
Want to jazz it up? Add 1-2 minced garlic cloves or 1/2 teaspoon dried herbs like thyme or rosemary to the sauce.
For extra tang, mix in 1 tablespoon of lemon juice or apple cider vinegar.
Remember to season your chicken with salt and pepper before adding the sauce. This helps enhance the flavors.
Instructions
Mix 1/4 cup honey and 1/4 cup Dijon mustard in a bowl. Stir well until combined.
Place 4-6 chicken thighs in a baking dish. Pour the honey mustard mixture over them.
Use your hands or tongs to coat the chicken evenly with the sauce. Make sure to get it underneath too.
Let the chicken marinate for 30 minutes in the fridge if you have time. This helps the flavors soak in.
Preheat your oven to 375°F (190°C).
Bake the chicken for about 25-30 minutes. Check that it’s cooked through – the internal temperature should reach 165°F (74°C).
For extra browning, you can broil the chicken for 2-3 minutes at the end. Keep a close eye on it so it doesn’t burn.
Let the chicken rest for 5 minutes before serving. This helps keep the juices inside.
Enjoy your easy and tasty honey mustard chicken!
Tips, Tricks & Storing
For extra flavor, add a splash of lemon juice to your honey mustard mix. This gives the chicken a nice tangy kick.
Let the chicken marinate in the fridge for 30 minutes before cooking. This helps the flavors soak in better.
Don’t overcook the chicken. Use a meat thermometer to check when it reaches 165°F (74°C) at the thickest part.
Try grilling the chicken instead of baking for a smoky taste. Just watch it closely so it doesn’t burn.
Store leftover cooked chicken in an airtight container in the fridge. It will stay good for up to 3 days.
You can freeze the raw marinated chicken for up to 3 months. Thaw it in the fridge overnight before cooking.
Make extra honey mustard sauce to use as a dip for the cooked chicken. It’s also great on salads or sandwiches.
For a crispier outside, you can pan-sear the chicken before baking. This gives it a nice golden color too.
Serve your honey mustard chicken with a side of roasted veggies or a fresh salad for a complete meal.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.