3-Ingredient Easy Brown Sugar Glaze Crockpot Ham
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Looking for an easy holiday ham recipe? You’re in luck! This 3-ingredient crockpot ham is perfect for busy cooks. You’ll only need a ham, crushed pineapple, and brown sugar to make a delicious glazed ham with minimal effort.
Your slow cooker does most of the work, letting you focus on other tasks or simply relax. The result is a tender, flavorful ham that’s sure to impress your guests. Plus, it’s budget-friendly and feeds a crowd, making it ideal for family gatherings or holiday meals.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for this easy crockpot ham recipe:
- 4-6 lb ham
- 8 oz crushed pineapple
- 1 1/2 cups brown sugar
Don’t have these exact items? No worries! You can try these substitutes:
Ham: Any pre-cooked ham works. Bone-in or boneless are both fine.
Crushed pineapple: Use pineapple chunks or tidbits if you can’t find crushed. You can even swap in mandarin oranges for a different twist.
Brown sugar: Light or dark brown sugar both work great. In a pinch, white sugar mixed with a little molasses can do the trick.
Want to mix things up? Try adding:
- 1 tsp cinnamon
- 1/4 cup honey
- 2 tbsp Dijon mustard
These extras can give your ham a unique flavor boost. Feel free to play around and make it your own!
Instructions
Get ready to make a delicious ham in your crockpot! Here’s what you need to do:
Slice your ham and place it in the crockpot.
Pour the crushed pineapple over the ham.
Sprinkle 3/4 cup of brown sugar on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once done, take the ham out and put it in a baking dish.
Sprinkle the rest of the brown sugar over the ham.
Let the sugar melt into the ham to create a tasty glaze. If you want, you can broil it for 5 minutes to make the glaze extra caramelized. Be careful not to burn it!
Give the ham a few minutes to cool down before you serve it. Your family will love this sweet and savory dish!
Remember, cooking times may vary based on your crockpot and the size of your ham. Always check that it’s heated through before serving.
Tips, Tricks & Storing
Choose a bone-in ham for the best flavor. Boneless hams work too, but they may not be as juicy.
Pat the ham dry before adding it to the crockpot. This helps the glaze stick better.
Don’t open the crockpot lid too often. Each time you do, it adds about 20 minutes to the cooking time.
Use a meat thermometer to check if your ham is done. It should reach 140°F (60°C) in the thickest part.
For extra flavor, add a splash of bourbon or rum to the glaze mixture.
Leftover ham stays good in the fridge for 3-5 days. Store it in an airtight container or wrap it tightly in foil.
You can freeze leftover ham for up to 2 months. Wrap it well to prevent freezer burn.
To reheat, place ham slices in a baking dish with a little water. Cover with foil and heat at 325°F (165°C) until warm.
Use leftover ham in sandwiches, omelets, or dice it for soups and casseroles.
The leftover pineapple-brown sugar mixture makes a great topping for ice cream or pancakes!
