3-Ingredient Creamy Chicken Tacos

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Craving tacos but short on time? These 3-ingredient creamy chicken tacos are your answer! You can whip up a tasty meal in minutes with just shredded chicken, cream cheese, and taco seasoning. Simply mix everything in a skillet, heat it up, and serve in taco shells.

This recipe is perfect for busy weeknights or last-minute dinners. You’ll love how easy and delicious these tacos are. Plus, they’re a great way to use up leftover chicken. Give them a try and see how quickly they become a family favorite!

Exact Ingredients (+ Possible Substitutes)

For these easy 3-ingredient chicken tacos, you’ll need:

1. Shredded chicken (2-3 cups)
2. Cream cheese (8 oz block)
3. Taco seasoning (1 packet or 2-3 tablespoons)

Let’s look at each ingredient and some substitutes you can use:

Shredded chicken: You can use leftover rotisserie chicken or cook chicken breasts in a slow cooker. For a plant-based option, try jackfruit or shredded tofu.

Cream cheese: If you’re out of cream cheese, Greek yogurt or sour cream can work. For a dairy-free version, use cashew cream or coconut cream.

Taco seasoning: You can buy a packet or make your own mix with chili powder, cumin, garlic powder, and salt. For a spicy kick, add some cayenne pepper.

Don’t forget the taco shells! Soft or hard shells work great. You can also use lettuce wraps for a low-carb option.

Instructions

Start by heating a large skillet over medium heat. Add your shredded chicken to the pan.

Cut the cream cheese into small cubes. This helps it melt faster. Toss the cubes into the skillet with the chicken.

Sprinkle taco seasoning over everything. Use about 2 tablespoons per pound of chicken, or adjust to taste.

Stir the mixture gently. Keep cooking and stirring until the cream cheese melts completely. This usually takes 5-7 minutes.

Make sure the chicken is heated through. The mixture should be creamy and well-combined.

Warm your taco shells in the oven or microwave. Fill each shell with a scoop of the creamy chicken mixture.

Add your favorite toppings like lettuce, tomatoes, or cheese. Enjoy your easy and delicious tacos!

Tip: For extra flavor, try adding a splash of salsa or a squeeze of lime juice to the chicken mixture while cooking.

Tips, Tricks & Storing

Make your 3-ingredient creamy chicken tacos even better with these tips:

• Use rotisserie chicken to save time. Shred it quickly with two forks.

• Warm your taco shells in the oven for extra crunch. It only takes a few minutes.

• Add some sliced jalapeños or hot sauce if you like spicy food.

Try these tricks to change things up:

• Serve the creamy chicken mixture over rice for an easy bowl meal.

• Use it as a dip with tortilla chips for a fun party snack.

• Stuff it into bell peppers and bake for a low-carb option.

Storing your leftovers is simple:

1. Let the chicken mixture cool completely.
2. Put it in an airtight container.
3. Keep it in the fridge for up to 3 days.
4. Reheat in the microwave or on the stove, stirring often.

You can also freeze the chicken mix:

1. Place it in a freezer-safe bag.
2. Remove as much air as possible.
3. Freeze for up to 3 months.
4. Thaw in the fridge overnight before reheating.

Remember to store taco shells separately to keep them crisp.