3-Ingredient Chili-Glazed Salmon

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Looking for a quick and tasty dinner? You’ll love this 3-ingredient chili-glazed salmon. It’s super easy to make and packed with flavor. You only need salmon fillets, chili sauce, and lime juice to whip up this delicious meal in no time.

Perfect for busy weeknights, this recipe lets you enjoy a restaurant-quality dish at home. The sweet and spicy glaze gives the salmon a mouthwatering taste that will have you coming back for more. Give it a try and see how simple cooking can be!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make this tasty salmon dish:

• 4 salmon fillets (about 6 oz each)
• 1/2 cup sweet chili sauce
• Juice of 1 lime

Can’t find some ingredients? No problem! Try these swaps:

Salmon: Use trout or arctic char fillets instead. They have a similar taste and texture.

Sweet chili sauce: Mix equal parts honey and sriracha for a homemade version. Or use any spicy-sweet Asian sauce you like.

Lime juice: Lemon juice works great too. You can also use 1 tablespoon of rice vinegar for a tang.

Don’t have fresh citrus? Use 2 tablespoons of bottled juice.

Want to add more flavor? Try these extras:

• 1 minced garlic clove
• 1 tablespoon grated ginger
• 2 chopped green onions

Mix any of these into the sauce before glazing the fish. They’ll give your dish an extra kick!

Instructions

Get ready to make a tasty salmon dish! Here’s how:

1. 
   

   Preheat your oven to 400°F (200°C).

   
   
2. 
   

   Mix chili sauce and lime juice in a bowl.

   
   
3. 
   

   Pat the salmon dry with paper towels.

   
   
4. 
   

   Put the salmon in a baking dish and pour the sauce over it.

   
   
5. 
   

   Let the fish sit in the sauce for 10 minutes.

   
   
6. 
   

   Line a baking sheet with parchment paper.

   
   
7. 
   

   Place the salmon on the sheet and spoon extra sauce on top.

   
   
8. 
   

   Bake for 12-15 minutes until the fish flakes easily.

   
   

Your salmon should come out tender and flaky. The glaze will be sticky and sweet with a spicy kick. This meal is perfect for busy nights when you want something quick and yummy.

Remember to check that the salmon is cooked all the way through. The inside should be light pink and not dark or translucent. Enjoy your easy and delicious dinner!

Tips, Tricks & Storing

Pat your salmon dry before adding the glaze. This helps the sauce stick better and creates a nice crust.

For extra flavor, add minced garlic or ginger to your glaze mixture. A little goes a long way!

Don’t overcook your salmon. It’s done when it flakes easily with a fork. The center should still be slightly pink.

Try grilling the salmon instead of baking for a smoky taste. Use a fish basket or foil packet to prevent sticking.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

Freeze cooked salmon for up to 3 months. Wrap tightly in plastic wrap and foil before freezing.

To thaw, move frozen salmon to the fridge overnight. For quick thawing, place sealed fish in cold water for 1-2 hours.

Leftover salmon is great in salads or sandwiches. Try flaking it into pasta or using it to top a bagel with cream cheese.