3-Ingredient Chili Cheese Dogs
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Craving a quick and tasty meal? Look no further than 3-ingredient chili cheese dogs. You can whip up this classic comfort food in minutes with just hot dogs, canned chili, and shredded cheese. It’s a crowd-pleaser that’s perfect for game days, movie nights, or when you’re short on time.
Ready to dig in? Let’s get cooking! We’ll show you how to make these gooey, savory treats that’ll satisfy your hunger and warm your soul. Plus, we’ve got some tips to take your chili cheese dogs to the next level.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need for these simple chili cheese dogs:
• 8 hot dogs
• 1 can (15 oz) chili
• 1 cup shredded cheddar cheese
You can easily swap ingredients based on your preferences:
Hot dogs: Try beef, turkey, or veggie dogs. Pick your favorite brand and style.
Chili: Canned chili works great, but homemade is awesome too. Bean-less or with beans – it’s up to you!
Cheese: Cheddar is classic, but feel free to use American, pepper jack, or a mix.
Don’t forget the buns! Soft hot dog buns are perfect. For a twist, try pretzel buns or even slider rolls.
Want to jazz things up? Add some toppings:
• Diced onions
• Jalapeños
• Sour cream
• Mustard
Remember, the beauty of this recipe is its simplicity. Stick to the basics or get creative – it’s your call!
Instructions
Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and lightly grease it.
Place the hot dog buns in the dish. Put a hot dog in each bun. Spoon canned chili over each hot dog.
Sprinkle shredded cheese on top of the chili. Make sure to cover it well for extra cheesy goodness!
Pop the dish in the oven. Bake for 15-20 minutes until the cheese melts and gets bubbly.
Take the dish out carefully – it’s hot! Let it cool for a few minutes before serving.
Your chili cheese dogs are ready to eat. Enjoy them while they’re warm and gooey!
You can add extra toppings if you like. Try diced onions, jalapeños, or a dollop of sour cream.
Tips, Tricks & Storing
Want to make your chili cheese dogs even better? Try these easy tips:
Toast the buns lightly before adding the hot dogs. This gives them a nice crunch.
Warm the chili before putting it on the hot dogs. It’ll melt the cheese faster.
Try different cheeses like pepper jack or cheddar for new flavors.
Add some diced onions or jalapeños on top for extra crunch and spice.
Got leftovers? Store the hot dogs, chili, and cheese separately in airtight containers in the fridge. They’ll last 3-4 days.
To reheat, warm the hot dogs and chili on the stove or in the microwave. Then put them in buns and add fresh cheese on top.
For a quick lunch, make a big batch of chili dogs and freeze them. Wrap each one in foil and put them in a freezer bag. They’ll keep for up to 2 months.
To eat frozen chili dogs, unwrap and microwave for 1-2 minutes or until hot.
