3 Ingredient Chicken Nuggets in the Air Fryer

Craving crispy, juicy chicken nuggets without the guilt? Look no further!

These 3-ingredient air fryer nuggets are a game-changer for busy families and kitchen novices alike.

With minimal prep and cook time, you’ll have a delicious, crowd-pleasing meal in just 25 minutes.

Ingredients

• 1 lb chicken, cut into bite-sized nuggets
• 2 eggs, whisked
• 5 oz BBQ potato chips
• Avocado oil spray (optional)

Instructions

1. Preheat your air fryer to 400°F (200°C).

2. Pulse BBQ potato chips in a food processor for 10 seconds until crumbs form. Alternatively, crush chips in a ziplock bag using a rolling pin. Transfer to a bowl.

3. Whisk eggs in a separate small bowl.

4. Cut chicken into bite-sized nuggets.

5. Dip each chicken piece into whisked eggs, then coat with chip crumbs. Press crumbs onto chicken to ensure even coverage.

6. Arrange coated nuggets in the air fryer basket, avoiding overcrowding.

7. Optional: Spray nuggets with avocado oil for extra crispiness.

8. Air fry at 400°F (200°C) for 15-18 minutes, flipping halfway through cooking time.

9. Serve hot with your favorite dipping sauce.

Possible Substitutes and Variations

– Use different flavored chips for unique taste profiles

– Swap chicken for firm tofu or cauliflower florets for a vegetarian option

– Replace eggs with buttermilk for a tangy twist

– Add grated Parmesan cheese to the chip crumbs for extra flavor

Serving Suggestions

Pair with a fresh garden salad for a balanced meal

Serve alongside sweet potato fries or roasted vegetables

Create a DIY nugget bar with various dipping sauces

Pack in lunchboxes with carrot sticks and apple slices